https://tastykitchen.com/blog/2015/04/shrimp-spring-rolls-with-sweet-and-spicy-peanut-dipping-sauce/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/blog/2015/04/shrimp-spring-rolls-with-sweet-and-spicy-peanut-dipping-sauce/comment-page-1/#comment-966979 Wed, 29 Apr 2015 20:02:23 +0000 https://tastykitchen.com/?p=18154#comment-966979 Great minds think alike, eh? Ugh, it’s so annoying when you forget to take an important shot. At least you have the excuse to make it again. Yes, the asparagus just said spring to me.

]]> https://tastykitchen.com/blog/2015/04/shrimp-spring-rolls-with-sweet-and-spicy-peanut-dipping-sauce/comment-page-1/#comment-966960 Tue, 28 Apr 2015 03:32:28 +0000 https://tastykitchen.com/?p=18154#comment-966960 I totally made the exact same thing this past weekend. Clever me took process pictures and forgot all about the final product…. until after it’s pretty much gone. >.< Looks like we've got to make another round of Vietnamese spring rolls soon! Love the use of asparagus here!

]]> https://tastykitchen.com/blog/2015/04/shrimp-spring-rolls-with-sweet-and-spicy-peanut-dipping-sauce/comment-page-1/#comment-966958 Tue, 28 Apr 2015 02:12:27 +0000 https://tastykitchen.com/?p=18154#comment-966958 Yeah, it makes it really handy to dip the papers in! I got the idea from Ingrid Nilsen.

]]> https://tastykitchen.com/blog/2015/04/shrimp-spring-rolls-with-sweet-and-spicy-peanut-dipping-sauce/comment-page-1/#comment-966957 Mon, 27 Apr 2015 23:57:01 +0000 https://tastykitchen.com/?p=18154#comment-966957 Love, love, love your tip for using a skillet to soak the rice paper. Brilliant!

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