https://tastykitchen.com/blog/2015/04/hammy-monday/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/blog/2015/04/hammy-monday/comment-page-1/#comment-965122 Tue, 07 Apr 2015 21:46:20 +0000 https://tastykitchen.com/?p=18047#comment-965122 Split Pea Soup is always a favorite. use that nice ham juice that collects in the pan to add to your pea cooking water. makes a terrific broth—if it’s not too sweet. this year we opted to not put all that super sweet glaze on our small ham, and we enjoyed it just as much.

]]> https://tastykitchen.com/blog/2015/04/hammy-monday/comment-page-1/#comment-965120 Tue, 07 Apr 2015 12:45:04 +0000 https://tastykitchen.com/?p=18047#comment-965120 Our family favorite for Easter leftovers is creamed ham & eggs on toast: Make a thick, flavorful white sauce and add chunks of leftover ham & chopped hard-boiled eggs. Serve piping hot over buttered toast. Yum! And it can be breakfast, lunch or dinner!

]]> https://tastykitchen.com/blog/2015/04/hammy-monday/comment-page-1/#comment-965116 Tue, 07 Apr 2015 03:06:22 +0000 https://tastykitchen.com/?p=18047#comment-965116 Gosh Erika I had to leave a comment (can’t have it with zero comments) HA! I make a Ham Loaf with leftover ham and I am sure it is in my recipe box from last year. Easy and delicious recipe. Cheryl

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