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	<title>Comments on: Looks Delicious! Chicken Shawarma</title>
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		<title>By: janet</title>
		<link>https://tastykitchen.com/blog/2015/03/looks-delicious-chicken-shawarma/comment-page-1/#comment-963795</link>
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Fri, 20 Mar 2015 19:10:21 +0000</pubDate>
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		<description><![CDATA[I lived in the Middle East for years and Shwarma was one of our street food delights. It is omnipresent, and consists of seasoned boneless meat broiled on a vertical rotisserie, sliced and served on soft rolled pita bread. Zatar, including sumac, was always part of the seasoning mix and is widely available in specialty markets and online. Usually, in my experience, dill pickle was the only garnish, and the bread was warmed and soft, not toasted. That&#039;s not to say that this pizza style version doesn&#039;t look delicious, but it seems way more Greek than Arabic to me.]]></description>
		<content:encoded><![CDATA[<p>I lived in the Middle East for years and Shwarma was one of our street food delights. It is omnipresent, and consists of seasoned boneless meat broiled on a vertical rotisserie, sliced and served on soft rolled pita bread. Zatar, including sumac, was always part of the seasoning mix and is widely available in specialty markets and online. Usually, in my experience, dill pickle was the only garnish, and the bread was warmed and soft, not toasted. That&#8217;s not to say that this pizza style version doesn&#8217;t look delicious, but it seems way more Greek than Arabic to me.</p>
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