Comments on: Corned Beef Ideas

By: missfitz

missfitz — Sun, 22 Mar 2015 22:07:14 +0000

These all look yummy, but this kind of corned beef is not something we eat much in Ireland, bacon and cabbage is what we eat here. Corned beef and cabbage is an American dish.

By: Mary Lou

Mary Lou — Thu, 19 Mar 2015 14:55:39 +0000

Thank you so much for posting this. Reading about food and cooking is a stress relief for me. My husband didn’t get a chance to cook any corned beef this year so we went to a local restaurant and they were so busy my meal was cool by the time I got it. I’m going to buy one this weekend to cook to get my fill!

By: Carol

Carol — Wed, 18 Mar 2015 18:55:13 +0000

Yes, a Leftover Corned Beef and Cabbage Soup I posted yesterday-it’s delicious.

By: maritachicita @ mydinner.co.uk

maritachicita @ mydinner.co.uk — Wed, 18 Mar 2015 17:01:39 +0000

I love corned beef, but here in England it has a bad reputation for being food of the poor!
But I definitely try one of these recipes x

By: deb

deb — Wed, 18 Mar 2015 15:55:49 +0000

I make my corn beef differently. I cover it with water, add the spice package and cook it in the crockpot for 6-8 hours. Then I cut all the fat off, cover the top with regular yellow mustard and brown sugar and sprinkle lightly with ground cloves. Put it in a 400 degree oven until the toppings turn into a melted bubbling glaze. This is a favorite at family potlucks and it disappears so quickly that there isn’t left overs.

By: C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser — Wed, 18 Mar 2015 15:29:22 +0000

I just love a warmed corn beef sandwich on rye bread with some grainy mustard, for lunch!. It is the simple joys of life I love. Happy Week Everyone!