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	<title>Comments on: Spinach and Prosciutto Stuffed Shells</title>
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		<title>By: Lucy</title>
		<link>https://tastykitchen.com/blog/2015/02/spinach-and-prosciutto-stuffed-shells/comment-page-1/#comment-962283</link>
		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Tue, 10 Feb 2015 03:59:28 +0000</pubDate>
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		<description><![CDATA[Looks so yummy! Pinned it and I&#039;m adding this to my meal plans this weekend.]]></description>
		<content:encoded><![CDATA[<p>Looks so yummy! Pinned it and I&#8217;m adding this to my meal plans this weekend.</p>
]]></content:encoded>
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		<title>By: Allison @ Wine and the Wooden Spoon</title>
		<link>https://tastykitchen.com/blog/2015/02/spinach-and-prosciutto-stuffed-shells/comment-page-1/#comment-962281</link>
		<dc:creator><![CDATA[Allison @ Wine and the Wooden Spoon]]></dc:creator>
		<pubDate>Mon, 09 Feb 2015 17:25:41 +0000</pubDate>
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		<description><![CDATA[Huge fan of stuffed shells! They freeze so well that it&#039;s always worth making a double batch and freezing any leftovers.]]></description>
		<content:encoded><![CDATA[<p>Huge fan of stuffed shells! They freeze so well that it&#8217;s always worth making a double batch and freezing any leftovers.</p>
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