Comments on: Skinny Green Chile Chicken Enchilada Dip

By: sylvie

sylvie — Wed, 04 Feb 2015 16:35:13 +0000

I never dared to cook Mexican recipes but I should!

By: Kelly W

Kelly W — Tue, 03 Feb 2015 17:55:20 +0000

I TOTALLY agree with CathyM! Ditto. Ditto. Ditto.
On a side note…..
Danae, I too love using my stand mixer (compliments of a giveaway from PW :)) to shred my chicken. Makes it a breeze when doing a Rotisserie chicken!! As a matter of fact I’ll be shredding one today with my mixer to make the Chicken Cordon Bleu Casserole that I found on Tasty Kitchen by Terri @ that’s some good cookin’. Ohhhh that’s another yummy one indeed!

By: Rachel Hanawalt

Rachel Hanawalt — Mon, 02 Feb 2015 23:31:07 +0000

This looks so good! I’m all about reduced fat versions of high fat favorites!

By: CathyM

CathyM — Mon, 02 Feb 2015 18:48:40 +0000

I can’t wait to try this. All the flavors I love and reduced fat, too. What could be better!

By: Danae | Recipe Runner

Danae | Recipe Runner — Mon, 02 Feb 2015 17:21:42 +0000

Thank you so much for trying out my recipe and for sharing it! It’s hands down my favorite dip and I love your tip about shredding the chicken in the mixer, one of my favorite ways to do it!