Comments on: Let’s Talk Pressure Cooking

By: Patricia C. Ross

Patricia C. Ross — Thu, 29 Jan 2015 14:58:18 +0000

My family of 6 loves this and it’s now a regular item on our menu, so I always keep the ingredients on hand. Like others, I make the rice a day ahead and use it cold. I throw the peas and carrots in frozen. I always add green onion toward the end. I usually add other vegetables to the Ps&Cs just to give us more veggies – bok choy (cooked ahead), chopped fresh spinach and chopped broccoli. The sesame oil is A MUST – be generous and experiment. That’s what really gives it the flavor. Also, a good soy sauce is a must – I love Aloha brand. I always make a huge batch because everyone loves it and wants leftovers the next day (even for breakfast). In fact I actually made this for breakfast this morning – it’s Sat and I opened the fridge and saw leftover rice and cooked up some friend rice. The kids were so happy.

By: Nancy

Nancy — Mon, 26 Jan 2015 15:03:04 +0000

I have used a stove-top pressure cooker for my whole adult life just as my Mother did also. It is amazing how you can take a cheaper cut of meat and it comes out so tender. Wonderful for chicken, using the meat for a multitude of thing and then the wonderful broth. I bought my daughter one, she did use for quite a while, but I have won her over.

By: Linda

Linda — Mon, 26 Jan 2015 01:14:14 +0000

Current pressure cookers are so much easier to use. I used mine today and the the meat comes out so tender.

By: Shirlsaw

Shirlsaw — Sun, 25 Jan 2015 19:08:12 +0000

Last time I made goulash I did it in the pressure cooker and I did cook my elbow macaroni in it. Best Goulash EVER!!!

By: Patty Brown

Patty Brown — Sun, 25 Jan 2015 11:52:01 +0000

When I was growing up my Mom used to have a pressure cooker. I have been looking for one but they cost more than my budget allows. I was not considered to be a cook until I reached my fabulous 50’s. I have become a cooking nut and trying new things. I am working on this week is trying to interpret my mother in laws recipes she just passed away in November at the age of 95. None of her recipes have directions. Just ingredients and not how much. This is so fun to do. Want to give my husbands family all of there moms recipes with a copy of how she wrote it down. What a great thing to have.

By: Peg L

Peg L — Sun, 25 Jan 2015 03:19:15 +0000

Brunch with friends.

By: Sharon Morgan

Sharon Morgan — Sun, 25 Jan 2015 01:40:57 +0000

Baking cakes and spending time with friends and family.

By: Beckie

Beckie — Sat, 24 Jan 2015 19:44:44 +0000

Oh, how I miss my pressure cooker! I would love to have one. This weekend, I will be trying to catch up on some housework after being sick all week. Time to get some work done in between the nose-blowing!

By: Melinda

Melinda — Sat, 24 Jan 2015 17:30:18 +0000

Taking my sister-in-law to the airport then shopping at Costco for wings to make for the Super Bowl.

By: Bernadette Barber

Bernadette Barber — Sat, 24 Jan 2015 12:26:48 +0000

Auction and outto dinner