Comments on: Coffee Talk

By: Caitlyn

Caitlyn — Wed, 18 Mar 2015 04:58:37 +0000

This is a really well written review! i look forward to reading more like these.

By: Russ

Russ — Wed, 31 Dec 2014 23:39:26 +0000

Is it weird that I look forward to my morning coffee the night before?? I love my morning cup of black coffee. No milk or sugar necessary. I also love a good black espresso! I fell in with them while traveling through Europe

By: ajane

ajane — Fri, 12 Dec 2014 16:36:16 +0000

I love to pour half whipped lightly sweetened whipped cream over the back of a spoon onto coffee or hot chocolate so that it floats over the top. When you take a drink you get the cold cream on the top of your palette and warm the drink on your tongue. It’s incredibly good.

By: JoyK

JoyK — Fri, 12 Dec 2014 16:21:43 +0000

This may sound odd, but I love the smell of coffee but can’t stand the taste of it. So, while I honestly admit that nothing smells better than walking by a coffee shop or just opening a can, I boil me some water and plunk a tea bag in it.

By: Nanci (TK)

Nanci (TK) — Fri, 12 Dec 2014 12:34:49 +0000

That’s clever, Glenda! I too, am a coffee addict. Well, just the two strong cups each morning, with a bit of half-and-half and sugar. I’d love to be able to do without it but I think I’d be a mess! Thanks for all the great ideas! Freshly roasted beans or fresh from Costa Rica sound wonderful!

By: Arlyne Michelle

Arlyne Michelle — Thu, 11 Dec 2014 21:54:25 +0000

I buy freshly roasted coffee beans from a local roaster in town. My husband grinds fresh beans each morning and makes coffee for me just as he leaves the house. I work from home so I get up a few minutes after he leaves to freshly brewed coffee. I drink it with real cream.

On the weekends, he makes the same fresh coffee so we can sit in the hot tub and visit. For his coffee, I add good quality chocolate and cover it with whipped cream.

By: Glenda

Glenda — Thu, 11 Dec 2014 21:18:49 +0000

Hi my name is Glenda! I am a coffee addict. I looove coffee. We do mission trips to Costa Rica and I always take an empty suitcase to bring back coffee. In my opinion it is the best ,very mellow and not acidic. I have an espresso machine and have two a day. When I travel I have a coffee bag with a French press,electric kettle and an electric milk frother to make my own. Starbucks is a last resort not as good as my home brew.

By: saraf

saraf — Thu, 11 Dec 2014 20:25:32 +0000

I love mixing my protein drink with my coffee and a splash of sugar free raspberry—iced! Doesn’t get better than that.

By: Theresa

Theresa — Thu, 11 Dec 2014 19:25:43 +0000

I like my coffee dark and rich, with cream and a bit of sweetener. And you don’t need to spend a lot on a fancy machine. A few Christmases ago, my brother gave me a Capresso milk frother (http://www.capresso.com/milk-frothers/froth-pro.html) and it’s amazing!! I love breve lattes and this gets the job done and then some. I would recommend it to anyone who wants to make their fave coffeehouse drink at home. Dark roast coffee, some frothed up half and half, and just a touch of your favorite flavored syrup is a divine way to start (or end) your day!

By: Ja Ella

Ja Ella — Thu, 11 Dec 2014 16:44:35 +0000

I usually only drink hot, drip coffee on the weekends at home. We have a Starbucks where I work. Summertime means cool coffee drinks & I found a low-calorie, inexpensive way to enjoy iced coffee. I get a cup of brewed coffee from our breakroom & allow it to cool to room temp. Then I stir in 2 Int’l Delights Mini’s in Hershey’s Chocolate Caramel & 1 Int’l Delights Mini’s in Caramel Macchiato. To this I add 1 tablespoon of Torani Sugar Free Classic Caramel flavoring syrup. Stir well & pour over ice. Total calories 90. Less than 50 cents per cup (the coffee is free). Just like the Frappachino from Starbucks, minus the whipped cream. Yummy!