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	<title>Comments on: Let&#8217;s Talk Breakfast Eggs</title>
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		<title>By: liz</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953946</link>
		<dc:creator><![CDATA[liz]]></dc:creator>
		<pubDate>Sat, 08 Nov 2014 15:41:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953946</guid>
		<description><![CDATA[My water aerobics buddy &amp; I stop at Braums at least once a week for breakfast - mine is egg, ham and cheese on a toasted bagel.

I also like to make a mini frittata with a couple eggs and whatever is in the fridge (cheese, mushrooms, peppers, onions, tomatoes, etc).  While it cooks, I read the newspaper, do the puzzles and enjoy the coffee.

For dinner, there is nothing like corned beef hash with a couple eggs on top.]]></description>
		<content:encoded><![CDATA[<p>My water aerobics buddy &amp; I stop at Braums at least once a week for breakfast &#8211; mine is egg, ham and cheese on a toasted bagel.</p>
<p>I also like to make a mini frittata with a couple eggs and whatever is in the fridge (cheese, mushrooms, peppers, onions, tomatoes, etc).  While it cooks, I read the newspaper, do the puzzles and enjoy the coffee.</p>
<p>For dinner, there is nothing like corned beef hash with a couple eggs on top.</p>
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	<item>
		<title>By: Jay</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953925</link>
		<dc:creator><![CDATA[Jay]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 19:10:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953925</guid>
		<description><![CDATA[pancakes made with eggs is the best way to start the day .]]></description>
		<content:encoded><![CDATA[<p>pancakes made with eggs is the best way to start the day .</p>
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		<title>By: JulieD</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953924</link>
		<dc:creator><![CDATA[JulieD]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 17:25:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953924</guid>
		<description><![CDATA[My favorite is eggs in a basket...or toad in a hole. These eggs above look amazing!! &lt;3]]></description>
		<content:encoded><![CDATA[<p>My favorite is eggs in a basket&#8230;or toad in a hole. These eggs above look amazing!! &lt;3</p>
]]></content:encoded>
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	<item>
		<title>By: Aparna B. (Not A Leaf)</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953923</link>
		<dc:creator><![CDATA[Aparna B. (Not A Leaf)]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 15:03:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953923</guid>
		<description><![CDATA[Huevos rancheros
Poached eggs on toast
Shakshuka!]]></description>
		<content:encoded><![CDATA[<p>Huevos rancheros<br />
Poached eggs on toast<br />
Shakshuka!</p>
]]></content:encoded>
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		<title>By: Marcia</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953922</link>
		<dc:creator><![CDATA[Marcia]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 11:22:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953922</guid>
		<description><![CDATA[My favorite &quot;huevos con migas&quot; (eggs with tortilla crumbs) a delicious mixture of scrambled eggs, corn tortilla strips, onions, tomatoes, chile peppers and herbs topped with the salsa of your choice yummy! followed by my second choice: Huevos con chorizo (chorizo eggs) a delicious concoction of scrambled eggs and Mexican  chorizo oh so good.]]></description>
		<content:encoded><![CDATA[<p>My favorite &#8220;huevos con migas&#8221; (eggs with tortilla crumbs) a delicious mixture of scrambled eggs, corn tortilla strips, onions, tomatoes, chile peppers and herbs topped with the salsa of your choice yummy! followed by my second choice: Huevos con chorizo (chorizo eggs) a delicious concoction of scrambled eggs and Mexican  chorizo oh so good.</p>
]]></content:encoded>
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	<item>
		<title>By: gwennw</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953918</link>
		<dc:creator><![CDATA[gwennw]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 02:27:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953918</guid>
		<description><![CDATA[For a delicious, filling and portable breakfast I make a bacon, egg and cheese sandwich on a lightly toasted, buttered bagel. My kids used to love adding hot sauce to their sandwiches.]]></description>
		<content:encoded><![CDATA[<p>For a delicious, filling and portable breakfast I make a bacon, egg and cheese sandwich on a lightly toasted, buttered bagel. My kids used to love adding hot sauce to their sandwiches.</p>
]]></content:encoded>
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		<title>By: Diane in NJ</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953912</link>
		<dc:creator><![CDATA[Diane in NJ]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 20:12:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953912</guid>
		<description><![CDATA[Love fried eggs over easy on Saturday mornings with crispy edges, runny yokes, with some good toast or hashbrowns to mop up with!

I also love taking leftover diced ham, shredded cheese, leftover veggies, maybe some diced olives, and put in a glass pie pan, whip some eggs and pour over all these yummy things and bake til firm for a yummy dinner quiche without the crust!]]></description>
		<content:encoded><![CDATA[<p>Love fried eggs over easy on Saturday mornings with crispy edges, runny yokes, with some good toast or hashbrowns to mop up with!</p>
<p>I also love taking leftover diced ham, shredded cheese, leftover veggies, maybe some diced olives, and put in a glass pie pan, whip some eggs and pour over all these yummy things and bake til firm for a yummy dinner quiche without the crust!</p>
]]></content:encoded>
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		<title>By: Erica Lea &#124; Buttered Side Up</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953911</link>
		<dc:creator><![CDATA[Erica Lea &#124; Buttered Side Up]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 19:19:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953911</guid>
		<description><![CDATA[I love reading everyone&#039;s favorites! I must admit that I&#039;m not very creative with my eggs. They don&#039;t really appeal to me early in the morning, but they sure are good at lunch or supper. I really like a fried egg on top of rice with lots of butter, some peas and kimchi. Which is what I had for lunch today. Sometimes I add soy sauce and sriracha.]]></description>
		<content:encoded><![CDATA[<p>I love reading everyone&#8217;s favorites! I must admit that I&#8217;m not very creative with my eggs. They don&#8217;t really appeal to me early in the morning, but they sure are good at lunch or supper. I really like a fried egg on top of rice with lots of butter, some peas and kimchi. Which is what I had for lunch today. Sometimes I add soy sauce and sriracha.</p>
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	<item>
		<title>By: Patty Paulsen</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953909</link>
		<dc:creator><![CDATA[Patty Paulsen]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 15:29:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953909</guid>
		<description><![CDATA[Love Eggs-in-the-Hole! But I also make a cheesy Amish casserole that is wonderful and a good scrambled egg sandwich (with ketchup) can&#039;t be beat!]]></description>
		<content:encoded><![CDATA[<p>Love Eggs-in-the-Hole! But I also make a cheesy Amish casserole that is wonderful and a good scrambled egg sandwich (with ketchup) can&#8217;t be beat!</p>
]]></content:encoded>
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		<title>By: AJ</title>
		<link>https://tastykitchen.com/blog/2014/11/lets-talk-breakfast-eggs/comment-page-1/#comment-953908</link>
		<dc:creator><![CDATA[AJ]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 15:15:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=17378#comment-953908</guid>
		<description><![CDATA[Eggs Benedict or Eggs in Purgatory are my favorites but I rarely make them due to the time involved.  Most mornings I rely on hard boiled eggs that I have boiled and peeled ahead.]]></description>
		<content:encoded><![CDATA[<p>Eggs Benedict or Eggs in Purgatory are my favorites but I rarely make them due to the time involved.  Most mornings I rely on hard boiled eggs that I have boiled and peeled ahead.</p>
]]></content:encoded>
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