Comments on: Homemade Lemon Pepper Seasoning

By: Loraine CD

Loraine CD — Wed, 05 Nov 2014 16:20:05 +0000

This lemon pepper seasoning sounds delicious, especially for poultry or fish. My everyday, go-to seasoning is Tony Chachere’s Creole Seasoning. I love Montreal Steak Seasoning on just about any meat. I do make my own barbecue rub, which everyone loves (the secret is the smoked paprika).

By: Donna H

Donna H — Tue, 04 Nov 2014 15:44:01 +0000

You are right I have some store bought Lemon Pepper that’s probably 7 years old used once. I used it on chicken legs on the outside grill and it didn’t really do anything for me. I’m going to make this homemade Lemon Pepper because I know it will taste good. Why? Because it’s freshly made! Thanks for sharing this recipe for the homemade Lemon Pepper!

By: Jayne @ Tenacious Tinkering

Jayne @ Tenacious Tinkering — Tue, 04 Nov 2014 08:11:40 +0000

This would be a great edible gift this year. Keeping this in mind when I’m making some gifts

By: Ellyn

Ellyn — Mon, 03 Nov 2014 19:14:13 +0000

My husband frequently cooks on his Big Green Egg and we make up different spice rubs. We also like Montreal Steak seasoning.