Comments on: Share Your Warm Breakfast Ideas

By: Kathy

Kathy — Tue, 04 Nov 2014 02:07:44 +0000

Most comforting warm breakfast is Irish oatmeal cooked with a pinch of salt, add dried cranberries; when cooked spoon into bowl and add some real maple syrup and toasted chopped walnuts. If it is a Sunday, add a tiny bit of whipped cream. Heaven in a bowl and the satisfaction lasts for hours.

By: Sara R

Sara R — Fri, 24 Oct 2014 21:12:58 +0000

Probably the best thing that happened to me this week was my birthday! Sara

By: Kathryn

Kathryn — Mon, 13 Oct 2014 12:10:37 +0000

I pack my breakfast to take to work, so on Sundays I make a batch of what I call “veggies and grains” to eat all week. It usually involves onion, bell pepper, zucchini, spinach – sometimes broccoli or asparagus as well. I saute all the veggies in olive oil, then add some sort of grain – usually quinoa/wild rice/brown rice blend, along with some water or stock. I let it simmer until the grains are cooked. Then I top it with whatever sounds good – usually feta, sometimes avocado, sometimes a fried egg. I don’t like sweets for breakfast, so this appeals to me, is healthy, and keeps me full until after my lunchtime workout!

By: GuRLiee

GuRLiee — Fri, 10 Oct 2014 23:34:00 +0000

My family loves chorizo and egg scramble tacos – cook some chorizo in a skillet , drain most of the grease add eggs and cook until eggs are soft scrambled scoop into warmed flour tortillas with a little cheese……BOOM, breakfast! I always feel guilty that it’s not that healthy so I try to serve a papaya with a squeeze of lime it’s really a great easy breakfast.

By: Patty Paulsen

Patty Paulsen — Fri, 10 Oct 2014 15:25:49 +0000

Saturdays are my clean-out-the-fridge day. Many times, I make a huge breakfast casserole with eggs, whatever meat that needs to be used (bacon, sausage, leftover chicken, etc.), some frozen hash browns, cheese (whatever I have) and all the veggies that need to be used–wrinkly tomatoes or peppers are fine, bits of onion that were chopped/not used–you get my drift. I saute the bacon/sausage together, add the onions/peppers, mix with shredded cheese, chopped tomatoes and thawed hash browns. Depending on my mood, I may add a can of green chiles. Add beaten eggs, throw into a casserole, bake for 45-50 minutes. We serve with salsa on the side. Makes a huge casserole that is delicious hot out of the oven, but best of all, it is great re-heated in the microwave all week long at work. I just portion into small containers and grab one each morning. Smells great, tastes delicious, and carries me all the way to lunch–so satisfying.

By: AJ

AJ — Fri, 10 Oct 2014 14:11:22 +0000

My all-time favorite warm breakfast is Eggs Benedict but I don’t often make it because it is pretty labor intensive and uses a lot of dishes! Because of that, my go-to warm breakfast is pancakes, which I love, love, love. Another great warm breakfast is PW’s baked french toast. I always have some on hand in the freezer to defrost and bake when I need them and have begun sending them along with whatever dinner meals I prepare for friends and family when somebody died/is sick/had a baby because a warm breakfast is such a comforting thing.

By: kay43026

kay43026 — Fri, 10 Oct 2014 12:07:57 +0000

You just can’t go wrong with some sort of eggs…and GREAT bread for toast. Throw in some delicious hot chocolate…and breakfast is on the table.

By: oldnuke

oldnuke — Fri, 10 Oct 2014 00:37:15 +0000

Scrambled eggs with Velveeta Cheese (only way I would eat them as a kid). Pork roll. Leftover cornbread or a slice of wheat toast.

Come to think of it, it makes a good dinner once in a while!

By: Ashley C.

Ashley C. — Thu, 09 Oct 2014 20:15:34 +0000

I love heated, leftover brown rice topped with homemade pico de gallo and a small amount of shredded mont. jack cheese. I realize how strange this combination sounds but to me it is Delicious!

By: feistyfilly

feistyfilly — Thu, 09 Oct 2014 18:39:24 +0000

Poached egg over spinach, swiss cheese, pan fried fresh apple ring and smoked sausage. Yum!