Comments on: Singapore Noodles (Singapore Mei Fun)

By: Susan

Susan — Tue, 09 Sep 2014 00:19:40 +0000

I just made this just now , following directions exactly, and I threw it out after 1 bite. TOO MUCH SALT. Like I have hypertension now. Otherwise, it was tasty and when I stop being mad about I’ll try again with oh about 1/2 a teaspoon or so.

By: DessertForTwo

DessertForTwo — Mon, 08 Sep 2014 16:49:56 +0000

Wow! This sounds awesome! I’m always looking for ways to incorporate more cabbage into our diet because we wanna live foreverrrr

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Sat, 06 Sep 2014 02:05:14 +0000

This is one of my ALL TIME favorite dishes. I didn’t discover them until about 5 yrs ago, which is strange because I eat a lot of Asian food. This looks like a wonderful inclusive ingredient recipe that truly does a top notch job. Most excellent!

By: Libby

Libby — Fri, 05 Sep 2014 05:55:13 +0000

I’m pretty sure that the intestinal vein is the one that runs along the outside of the shrimp (not the inside) – the inside line is part of the central nervous system and doesn’t need to be removed (and the outside one is much easier, too). Recipe looks tasty and caught my eye because I live in singapore where, maybe not a surprise, you can’t even find this dish!

By: Anne

Anne — Wed, 03 Sep 2014 03:41:04 +0000

I LOVE Singapore Noodles and can’t wait to try your recipe! Thanks for posting it and the gorgeous photos

By: Sarah @ The Woks of Life

Sarah @ The Woks of Life — Wed, 03 Sep 2014 02:45:34 +0000

Hey Natalie, awesome job, and glad you liked the dish! Your photos turned out better than ours! : )