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	<title>Comments on: Banana Nutella Fudge Pops</title>
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		<title>By: Schnackies</title>
		<link>https://tastykitchen.com/blog/2014/08/banana-nutella-fudge-pops/comment-page-1/#comment-951003</link>
		<dc:creator><![CDATA[Schnackies]]></dc:creator>
		<pubDate>Sun, 14 Sep 2014 17:57:48 +0000</pubDate>
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		<description><![CDATA[nt - to answer your question...yes, I think it definitely would work with vanilla soy milk.  It  would probably work with any milk-type liquid.  I used almond/coconut milk once, and even unsweetened almond milk, and the pops were tasty with either.  The vanilla would create a great flavor combo.  Give it a try!]]></description>
		<content:encoded><![CDATA[<p>nt &#8211; to answer your question&#8230;yes, I think it definitely would work with vanilla soy milk.  It  would probably work with any milk-type liquid.  I used almond/coconut milk once, and even unsweetened almond milk, and the pops were tasty with either.  The vanilla would create a great flavor combo.  Give it a try!</p>
]]></content:encoded>
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		<title>By: nt</title>
		<link>https://tastykitchen.com/blog/2014/08/banana-nutella-fudge-pops/comment-page-1/#comment-949334</link>
		<dc:creator><![CDATA[nt]]></dc:creator>
		<pubDate>Thu, 28 Aug 2014 16:13:39 +0000</pubDate>
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		<description><![CDATA[do you think this would work (and taste right) using vanilla soy milk?]]></description>
		<content:encoded><![CDATA[<p>do you think this would work (and taste right) using vanilla soy milk?</p>
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