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	<title>Comments on: Roasted Garlic and Olive Focaccia</title>
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		<title>By: Erica Lea</title>
		<link>https://tastykitchen.com/blog/2014/06/roasted-garlic-and-olive-focaccia/comment-page-1/#comment-928801</link>
		<dc:creator><![CDATA[Erica Lea]]></dc:creator>
		<pubDate>Mon, 16 Jun 2014 18:59:16 +0000</pubDate>
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		<description><![CDATA[Allyn: Do it! Fresh focaccia is so so good.]]></description>
		<content:encoded><![CDATA[<p>Allyn: Do it! Fresh focaccia is so so good.</p>
]]></content:encoded>
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		<title>By: Allyn</title>
		<link>https://tastykitchen.com/blog/2014/06/roasted-garlic-and-olive-focaccia/comment-page-1/#comment-928796</link>
		<dc:creator><![CDATA[Allyn]]></dc:creator>
		<pubDate>Mon, 16 Jun 2014 14:53:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=16220#comment-928796</guid>
		<description><![CDATA[I&#039;ve been trying to get over my fear of yeast all summer (http://girlnamedallyn.wordpress.com/category/baking/yeast-project/), but I haven&#039;t made a focaccia yet. Put roasted garlic in anything though and I&#039;m so there.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been trying to get over my fear of yeast all summer (<a href="http://girlnamedallyn.wordpress.com/category/baking/yeast-project/" rel="nofollow">http://girlnamedallyn.wordpress.com/category/baking/yeast-project/</a>), but I haven&#8217;t made a focaccia yet. Put roasted garlic in anything though and I&#8217;m so there.</p>
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