Comments on: No Cook, No Bake, No Fuss

By: Shannon

Shannon — Mon, 16 Jun 2014 19:40:25 +0000

We love fresh strawberry pie in a graham cracker or nilla wafer crust. So delicious and it doesn’t heat up the house at all.

By: Beats By Dr Dre

Beats By Dr Dre — Fri, 13 Jun 2014 23:43:22 +0000

Greetings! Very useful advice within this article!

It is the little changes which will make the biggest changes.
Thanks a lot for sharing!

By: Danae | Recipe Runner

Danae | Recipe Runner — Fri, 06 Jun 2014 15:04:30 +0000

Blueberry Cheesecake Parfaits, seriously my new favorite no bake dessert! http://reciperunner.com/blueberry-cheesecake-parfaits/

By: Jeanne (NanaBread)

Jeanne (NanaBread) — Thu, 05 Jun 2014 18:53:16 +0000

I love no-bake fruit desserts for the summer, like my lemon sour cream pie. So light and refreshing. http://insidenanabreadshead.com/2014/04/02/so-simple-lemon-sour-cream-pie/

By: Lee Ann

Lee Ann — Thu, 05 Jun 2014 15:59:05 +0000

My favorite no-bake, no-cook, no-fuss recipe? Cheese and crackers and a glass of wine! (That or going out to eat!)

By: mnheather

mnheather — Thu, 05 Jun 2014 13:24:15 +0000

oh my goodness! We take a pre-made oreo pie crust, and partially melt mint-chip ice cream – spread, and refreeze – couldn’t be easier!

This is also great with a pre-made graham cracker crust with strawberry ice cream. Yummy!

By: Ellen@BakeItWithBooze

Ellen@BakeItWithBooze — Thu, 05 Jun 2014 03:20:10 +0000

I just rediscovered banana pudding from a Paula Deen recipe which uses Pepperidge Farm chess cookies as the base and top layer. The banana cream layer is soooooo gooooood! And, the cookies stay crisp for a solid 48 hr. No lie. Plus, I add unsweetened chopped coconut to make it a banana coconut cream pudding. It’s amazing!

By: Patricia @ ButterYum

Patricia @ ButterYum — Thu, 05 Jun 2014 02:53:13 +0000

One of my favorite no-cook meal ideas for the summer months is to take the meat off of a rotisserie chicken and serve it on a tossed green salad, or turn it into chicken salad to serve on on soft rolls. Super easy.

By: Annette in AZ

Annette in AZ — Wed, 04 Jun 2014 23:17:03 +0000

This is a great dessert for the summer. I have made it already! It is easy, cool, and ooh so good!

By: lena

lena — Wed, 04 Jun 2014 18:52:09 +0000

Cooking in the summer is so hard, especially since I don’t grill or slow cook, as many people will recommend. I usually start preparing for summer meals in April or May. I freeze cooked meats, beans, rice & pastas individually in portions ready to toss together in a meal. I also make egg burritos, rice & meat burritos, quinoa & meat or veggie burritos and bean burritos. I make & freeze soups and chili in individual portions, ready to heat and eat. We eat a lot of fish, so I cook and freeze some as well.
We eat sandwiches; peanut butter and banana is a favorite. Green salads, of course are easy.
And for dessert, I C E C R E A M !