Comments on: Favorite Ways to Use Leftover Ham https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jo Ann P https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924439 Fri, 18 Apr 2014 17:50:03 +0000 https://tastykitchen.com/?p=15933#comment-924439 One of my favorites would be ham jambalaya…brown rice, onions celery, green pepper, garlic, chipped ham, tomatoes, pimiento, red pepper and Worchester sauce….to die for.

]]> By: DebbieK https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924428 Fri, 18 Apr 2014 11:34:53 +0000 https://tastykitchen.com/?p=15933#comment-924428 I love, love, love homemade ham salad. If I had a bone-in ham, I would save/freeze the bone to use later to favor a soup or ham & beans.

]]> By: Susan https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924415 Fri, 18 Apr 2014 02:11:08 +0000 https://tastykitchen.com/?p=15933#comment-924415 I love ham and Dave’s pickles with mayo on white bread. Yummy!!! Sweet and salty.

]]> By: Beatrice K https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924407 Thu, 17 Apr 2014 15:46:16 +0000 https://tastykitchen.com/?p=15933#comment-924407 Ham and beans with cornbread (baked in cast iron skillet)!

]]> By: Elana Cantu https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924406 Thu, 17 Apr 2014 15:41:46 +0000 https://tastykitchen.com/?p=15933#comment-924406 My husband came up with our own personal Croque Monsieur sandwiches! Put ham (thinly sliced) with some smoked gouda cheese in thinly sliced french bread. Melt REAL BUTTER in a cast iron skillet AND oh so slowly grill them in the pan! MMMMMMMMMM!

]]> By: Danielle N https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924404 Thu, 17 Apr 2014 13:33:25 +0000 https://tastykitchen.com/?p=15933#comment-924404 We love to make a tortellini alfredo with chopped ham & green peas.

]]> By: Anna https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924396 Thu, 17 Apr 2014 03:27:25 +0000 https://tastykitchen.com/?p=15933#comment-924396 A long time favorite? My grandmother’s Creamed Ham. You make a white sauce, then put it in a double boiler with ham, chopped raw onions, chopped raw celery and hard boiled eggs, and let it simmer for a nice long time. Serve it on toast. So, so good.

Also, salty and loaded with fat and cholesterol, so not on the menu anymore. Sigh.

]]> By: Amy Nguyen https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924395 Thu, 17 Apr 2014 02:17:39 +0000 https://tastykitchen.com/?p=15933#comment-924395 Tuscan white bean & ham soup. With jalapeño cornbread.

]]> By: Annette in AZ https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924392 Thu, 17 Apr 2014 00:04:00 +0000 https://tastykitchen.com/?p=15933#comment-924392 Leftover ham gives me a good excuse to make scalloped potatoes and ham, which is a favorite in my house. I also will make a ham frittata with cheese and asparagus. Ok, I am really hungry now!

]]> By: Acacia https://tastykitchen.com/blog/2014/04/favorite-ways-to-use-leftover-ham/comment-page-1/#comment-924389 Wed, 16 Apr 2014 21:21:14 +0000 https://tastykitchen.com/?p=15933#comment-924389 Simple – rye bread, ham, baby swiss, fresh greens, red onion, and a little spicy mustard!

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