Comments on: Avocado 101

By: Patricia @ ButterYum

Patricia @ ButterYum — Thu, 08 May 2014 23:18:55 +0000

I just wanted to report that I tried Lori H’s water trick to keep my guacamole from turning brown and it worked perfectly. I stored my guac for 2 days in the fridge and it had absolutely no discoloration of any kind. Excellent tip – glad she shared it.

By: elizabethcooks

elizabethcooks — Sun, 04 May 2014 17:28:14 +0000

I always add to my egg salad, so creamy and yummy.

By: Sue

Sue — Sat, 03 May 2014 23:51:58 +0000

Sliced avocado on artisan toasted bread, with a touch of salt, pepper & olive oil. The perfect breakfast or snack!

By: Jack A.

Jack A. — Sat, 03 May 2014 02:46:52 +0000

I would like to talk about vegan recipes!

By: Beverly Schabram

Beverly Schabram — Sat, 03 May 2014 02:45:12 +0000

I would like to know how to make the perfect prime rib roast. With prices in the $40-$70 range,I hate to tackle one and ruin it. Thanks.

By: nancy Onofrey

nancy Onofrey — Sat, 03 May 2014 02:20:32 +0000

Cuts of meat.

By: Jiwon Kwon

Jiwon Kwon — Sat, 03 May 2014 02:12:43 +0000

sproutong the avocado seed was a good experience for my family.

By: Carrie

Carrie — Fri, 02 May 2014 22:36:06 +0000

I would like to talk about frozen meals so I don’t have to cook EVERY night!

By: Jessica Rowell

Jessica Rowell — Fri, 02 May 2014 21:28:17 +0000

I would like to see more about how to prepare foods we don’t see all the time or may buy canned or frozen. Like fresh asparagus or artichokes.

By: Irene

Irene — Fri, 02 May 2014 21:11:46 +0000

If I buy a not so ripe avocado, I just leave it in the fruit bowl on the table and it is ripe in a day or so. Also, if an avocado starts getting brown and you don’t want to eat it, you can alway mash it up and use as a mask!