Comments on: Tiramisu Sandwich Cookies

By: GM Carr

GM Carr — Wed, 09 Apr 2014 00:02:16 +0000

I have to agree with the last comment from Helena. The real thing is much easier to make. Especially if you use ladyfingers.

By: Rebecca

Rebecca — Sat, 29 Mar 2014 13:17:37 +0000

Found this online as a substitute for Kahlua (if you avoid alcohol, as I do): Substitute for kahlua:
Chocolate extract, 1 teaspoon per 2 tablespoons of Kahlua. Or 1 teaspoon instant expresso powder per 2 tablespoons of Kahlua (http://www.gourmetsleuth.com/Dictionary/K/Kahlua-6377.aspx#ixzz2xMColABp)

By: Lauren

Lauren — Fri, 28 Mar 2014 21:10:47 +0000

How are these even legal? They look sinfully delicious. If you don’t have Kahlua or avoid alcohol do you think you could use the same amount of cold coffee instead?

By: Helena Mouta

Helena Mouta — Fri, 28 Mar 2014 14:50:14 +0000

These cookies look scrumptious, but where did you get the idea that Tiramisu is time consuming and complicated? It’s really simpler and takes no longer to mix up and assemble than a batch of cookies does to mix, bake and fill… I do it a few times, from early spring to late summer and the only thing that keeps me from doing it more often is how expensive mascarpone is!