Comments on: Orecchiette Bolognese

By: Zana@GreenTravelReviews

Zana@GreenTravelReviews — Wed, 29 Jan 2014 16:56:00 +0000

This looks yummy!! I might substitute the meat for tofu or soy ‘meat crumbles’. I’ve never had orecchiette but I definitely want to try it. Thanks for sharing.

By: Pat E

Pat E — Mon, 27 Jan 2014 18:45:27 +0000

I have made bolognese before, but with ground beef, mild Italian sausage, and pino gregio wine. It was wonderful. But, I used spaghetti. The orecchiette sounds like a wonderful idea, it should hold the sauce really well. I can’t wait to try this variation!!

By: Angie G.

Angie G. — Thu, 23 Jan 2014 14:13:21 +0000

I made this for my family. It was delicious! Loved the orecchiette pasta.

By: مدونة طبخ

مدونة طبخ — Mon, 20 Jan 2014 03:54:49 +0000

mmmh thanks

By: Michele H.

Michele H. — Sat, 18 Jan 2014 19:00:05 +0000

I have the pot on the stove and it smells so good! I had to run out to get the heavy cream but had everything else in the pantry. I ended up using the whole can of tomato paste and just added a can of water. I had 1-1/2 lbs of ground beef and 1/2 lb of Italian sausage in patty form and used that. I love the idea of a really meaty sauce. I tasted it and I can hardly wait…have @ 2 more hours of simmering time. House smells incredible! Will cool remaining sauce over night and put in quart-sized freezer baggies, freeze and use another time. Thank you for this amazing recipe!

By: AngAk

AngAk — Fri, 17 Jan 2014 22:50:22 +0000

for Karin: if you leave out the celery, you could add some green pepper or even just chop up some extra parsley and add that for the “green” in the trio of vegetables. or just leave it out.

By: Teresa Ochoa

Teresa Ochoa — Fri, 17 Jan 2014 22:11:15 +0000

I love orecchiette! Will try this recipe asap!

By: Zoe

Zoe — Thu, 16 Jan 2014 20:53:00 +0000

mmmh I love the sauce – but would prefere it with spaghetti!

By: Zoe

Zoe — Thu, 16 Jan 2014 20:51:12 +0000

I go crazy for bolognese, but not for the orechhiette. I think with spaghetti this sauce will match just perfectly!

By: The Suzzzz

The Suzzzz — Thu, 16 Jan 2014 17:19:45 +0000

Ooooooooh this looks great. I’ve never made Bolognese sauce with cream and red wine before, I’m going to have to try this.