Comments on: Whole Wheat Honey Oatmeal Bread

By: Jean von B

Jean von B — Sat, 08 Feb 2014 19:27:34 +0000

Soup & chili

By: Carol

Carol — Sat, 08 Feb 2014 03:55:58 +0000

Easy, wonderful recipe for delicious bread!

By: Susan

Susan — Sat, 25 Jan 2014 21:27:04 +0000

This is a wonderful recipe. I am on my second batch of this recipe with a few modifications. I added 3 Tablespoons of ground flax seed meal to the recipe. When I made the first loaf of bread, I baked at 375° convection for only 30 minutes and the bread turned out beautiful. Overall, delicious bread!!!!

By: Ashley

Ashley — Thu, 16 Jan 2014 08:10:43 +0000

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By: Naomi

Naomi — Sat, 11 Jan 2014 21:34:27 +0000

I just made this bread! It’s very good, but a little on the salty side. Next time I make it, I’ll probably only use 1 1/2 tsp instead of 1 Tbsp.

By: cjay

cjay — Fri, 10 Jan 2014 00:23:02 +0000

Excellent! Haven’t made bread in years – new Kitchenaid so I’m experimenting. You know it’s good bread if you find yourself slicing off bits and eating it without having to add butter. Very good and worth the time. Thanks for sharing the recipe.

By: Jayne

Jayne — Tue, 10 Dec 2013 08:31:49 +0000

Beautiful bread recipe! I only every eat wholemeal bread when I have any. Love the addition of honey too.

By: David Donahue

David Donahue — Tue, 10 Dec 2013 04:18:29 +0000

I make oatmeal cookies almost every night it is cold, using a preserve as the sweetener, can’t wait to try this…

By: Laurie {SimplyScratch}

Laurie {SimplyScratch} — Tue, 10 Dec 2013 03:27:04 +0000

This sounds amazing!

By: Stephanie @ Girl Versus Dough

Stephanie @ Girl Versus Dough — Mon, 09 Dec 2013 21:12:15 +0000

Thanks so much for featuring my recipe, Adrianna! This is one of my fave breads.