Comments on: Pumpkin Cinnamon Roll Scones

By: Hannah

Hannah — Sun, 08 Dec 2013 00:02:06 +0000

I made these for Thanksgiving morning, and they were soft and delicious- still wonderful when I warmed up the last 2 a week later. I mixed the dough in my food processor just til it came together. I added 2T brown sugar to the filling because I wanted it a bit sweeter.
Thank you!!

By: Stephanie

Stephanie — Fri, 06 Dec 2013 18:24:14 +0000

Tried this recipe and tripled the inside goo mixture and still wasn’t enough. Also the dough was icky, it was in desperate need of some kind of sweetener. Ended up throwing them away BUT I will try again but adding some sugar.

By: Erica Lea

Erica Lea — Tue, 26 Nov 2013 17:16:32 +0000

So glad you enjoyed them, Michele! Ooooh, that Pumpkin Spice Coffee Creamer sounds like an awesome addition.

By: Michele

Michele — Thu, 21 Nov 2013 18:46:37 +0000

I just made these and they are scrumptious…satisfying taste! I bumped up the sugar as suggested and was wonderful. The maple syrup (real stuff) was a great addition. I didn’t bother with drizzling icing, but will try it next time, but will use Pumpkin Spice Coffee creamer instead of the milk. Moist, flavorful, a keeper!

By: Erin

Erin — Wed, 20 Nov 2013 20:13:46 +0000

These look like the perfect treat for all the cold weather that we have been having lately. A nicely spiced scone always seems to warm up the place!!

By: Erica Lea

Erica Lea — Wed, 20 Nov 2013 04:19:40 +0000

Oooh, I’ll have to try butternut if I can get my hands on one!

By: AZAnnette

AZAnnette — Tue, 19 Nov 2013 23:40:50 +0000

These look wonderful and perfect for the season. Will definitely try this one, thanks Erica!

By: Erica Lea

Erica Lea — Tue, 19 Nov 2013 21:13:26 +0000

Eh, I’m no good at math. I don’t think it’s critical as long as you pat the log down to stand 1-1/2 inches high.

By: Erica Lea

Erica Lea — Tue, 19 Nov 2013 21:11:59 +0000

They’re the “Modernist Bowls” from West Elm. I got a set of them for Christmas a couple years ago. I love them dearly.

By: Patricia @ ButterYum

Patricia @ ButterYum — Tue, 19 Nov 2013 20:00:44 +0000

Oh my goodness – these look crazy good!!