Comments on: The Theme is … Hot Dogs!

By: Alan

Alan — Sat, 23 Nov 2013 07:49:45 +0000

Hot dogs… Just looking at the pictures make me hungry… I especially liked the last one (Gourmet Chili Dogs). It looks absolutely delicious and nutritious!

By: Paula B.

Paula B. — Wed, 30 Oct 2013 00:03:12 +0000

This New Englander is really enjoying the baseball nod in your homage to hot dogs. And, although we may be glued to the action at Fenway, here, in Rhode Island, we enjoy our own unique “dogs”. Coney Island System weiners are an all beef, small hot dog, grilled and served “all the way” (yellow mustard, chopped onions and special meat sauce), no other condiments allowed. These are found at eateries which specialize in their making, however, at home, many cook a local frank called a Saugy, which is traditionally boiled to done-ness and served on N.E. style top-split buns. Relish, ketchup, approved, never any mayo! Here’s to baseball and enjoying one’s favorite hot dog!

By: Alex

Alex — Mon, 28 Oct 2013 03:03:16 +0000

God, all those different hotdogs are making me sooooo hungry. Hot dogs remind me of Halloween/Bonfire night in the UK so whenever I have them it takes me back to my cough younger days cough

By: Shelby

Shelby — Sun, 27 Oct 2013 18:05:46 +0000

Love hot dogs! All of these look delicious- but please, never add ketchup. My favorite is the way we have them at home: all beef wieners, mustard, sweet raw onions, homemade cole slaw and homemade chili. I guess that’s a Southern Dog.

By: Carol N

Carol N — Sat, 26 Oct 2013 23:42:11 +0000

I think my favorite hot dog topping is Michigan sauce….It doesn’t come from Michigan and it is not the same as Coney Sauce, but similar. It is a Northern New York recipe, found from Chateaugay, NY to Plattsburgh, NY I like it on Glazier’s hot dogs, in their natural casing….they “snap” when you bite into them. Glazier’s hot dogs are also local to Northern NY.
I also enjoy, but not at the same time, my own home made hot dog chili! A recipe I got from a physical therapist I worked with years ago. He took blue ribbons at the county and NYS Fair, for his relish!
Of course, there is the “Slaw Dog”, which I learned about at Weiner King in North Carolina.
Oh, I do love hot dogs!

By: Nikki H

Nikki H — Sat, 26 Oct 2013 02:55:23 +0000

I think the best ones are grilled, with chili beans, onions, relish, jalapenos, shredded cheddar and mustard. Please, no ketchup or mayo. And I’m really wanting one right now. Those pictures are so amazing!!

By: jsellington

jsellington — Fri, 25 Oct 2013 19:13:20 +0000

I am so in the mood for hotdogs. I have visions of the fancy pants and the gourmet chili w/out the beans – Yum!!

By: Patio Daddio

Patio Daddio — Fri, 25 Oct 2013 16:51:13 +0000

Thanks for the mention, Erika!

By: TK-Erika

TK-Erika — Fri, 25 Oct 2013 15:48:33 +0000

Not yuck at all, at least not to me! I love mayo on my dog too. In fact, I love mayo on a lot of things. I might secretly be part Canadian.

By: Nancy @ CouponClippingCook

Nancy @ CouponClippingCook — Fri, 25 Oct 2013 15:37:53 +0000

What a tasty hot dog tour this is! My mouth is watering and I haven’t even had breakfast yet. I could eat any one of these for breakfast right now…even the ones with onions! I think a hot dog bar for just yourself is a splendid idea! Have a nice weekend!