Comments on: Cauliflower Crust Pizza

By: Lileth

Lileth — Fri, 13 Dec 2013 03:11:32 +0000

Wow this is amazing. Looks so good and very healthy. Thumbs up!

By: Deb Newton

Deb Newton — Wed, 11 Dec 2013 23:06:37 +0000

Mine is in the oven with about three minutes to go!!!!! AAUUGGHH!!!!!!

By: Tracey

Tracey — Sun, 08 Dec 2013 17:19:21 +0000

This was wonderful! When you have a family member with Celiac, it was a blessing to find this. We have been searching for a good pizza crust for a while and this was a payday recipe!!!! Thank you!!

By: Jackie @ Chronicles of a Dietitian

Jackie @ Chronicles of a Dietitian — Wed, 04 Dec 2013 20:26:31 +0000

This sounds amazing! I will have to give it a try soon!

By: Julie

Julie — Sat, 30 Nov 2013 04:02:09 +0000

Ab, FAB! My fiancé and I love this low carb pizza!! I can’t say how amazing it is.
Can we freeze the cauliflower dough to use at a later time?

By: Colette

Colette — Fri, 29 Nov 2013 02:57:13 +0000

This was sensational! If you get all the moisture out it really doesn’t crumble and feels like an absolute treat if you are on a low carb diet. Will be making this again soon!

By: Valeria Hysong

Valeria Hysong — Sun, 17 Nov 2013 04:24:15 +0000

I just made this pizza. OMG it was so delicious…. Thank you so much for the recipe.

By: Rosemary Mullally

Rosemary Mullally — Mon, 11 Nov 2013 08:25:56 +0000

Amazing!

By: Ashley Burke

Ashley Burke — Tue, 29 Oct 2013 23:59:31 +0000

This crust is SO GOOD! I just made it for dinner and it was delicious! Can’t believe its made from cauliflower. Thanks so much!!

By: meagain2

meagain2 — Sat, 26 Oct 2013 00:36:39 +0000

Great recipe, thanks. Just wondering why your measurements, while fractional, are plural? 1/4 teaspoons, 1/2 cups? Odd.