Comments on: Lemon Sugar Cookies With Lemon Buttercream Frosting

By: lisam5305

lisam5305 — Tue, 10 Sep 2013 18:23:04 +0000

Soft, thick, and delicate with just enough flavor. I cannot in good conscience put frosting on sugar (!) cookies, so I can’t attest to that, but the cookies themselves are wonderful.

By: Juli_Russia

Juli_Russia — Thu, 05 Sep 2013 06:53:30 +0000

Thank you. I’ll try to cook

By: TK-Erika

TK-Erika — Thu, 29 Aug 2013 13:49:50 +0000

Hi Juli! If you don’t have cake flour handy, you can use a mixture of all-purpose flour and cornstarch. For every cup of cake flour needed, use a cup of all-purpose flour, replacing 2 tablespoons of that flour with cornstarch. Sift the mixture a few times to incorporate well and properly aerate. Hope that helps!

By: Juli_Russia

Juli_Russia — Thu, 29 Aug 2013 10:42:13 +0000

Tell me what can be replaced Cake Flour?

By: Jenny

Jenny — Sun, 04 Aug 2013 18:24:28 +0000

Baking them now. About to frost them. Hope everyone at work loves them!

By: Ronda

Ronda — Mon, 29 Jul 2013 13:45:16 +0000

Very yummy! I rolled the dough into two logs and then sliced them and baked them. Worked out wonderfully. Nice soft cookie.

By: Jayne

Jayne — Fri, 19 Jul 2013 07:28:44 +0000

I’ve never used buttercream over cookies like that! Clever