https://tastykitchen.com/blog/2013/07/crunchy-asian-slaw/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/blog/2013/07/crunchy-asian-slaw/comment-page-1/#comment-875042 Sat, 27 Jul 2013 23:50:09 +0000 https://tastykitchen.com/?p=14061#comment-875042 i added some daikon radish, and chopped mint to mine—-will def be making this again!

]]> https://tastykitchen.com/blog/2013/07/crunchy-asian-slaw/comment-page-1/#comment-875012 Fri, 26 Jul 2013 13:16:03 +0000 https://tastykitchen.com/?p=14061#comment-875012 Thanks for the feature, Faith. Sure hope you enjoyed it as much as I do.

]]> https://tastykitchen.com/blog/2013/07/crunchy-asian-slaw/comment-page-1/#comment-874973 Wed, 24 Jul 2013 20:59:51 +0000 https://tastykitchen.com/?p=14061#comment-874973 I LOVE asian slaw with ramen, but I never thought of toasting the noodles! What a fantastic idea. Using both colors of cabbage is a lovely touch too.

]]> https://tastykitchen.com/blog/2013/07/crunchy-asian-slaw/comment-page-1/#comment-874959 Tue, 23 Jul 2013 20:54:04 +0000 https://tastykitchen.com/?p=14061#comment-874959 I make this all the time for myself! However, I keep the 3 sections separate so it doesn’t get soggy. I just put toss up however much I feel like eating and it’s perfect! No more soggy Asian salad for me!

]]> https://tastykitchen.com/blog/2013/07/crunchy-asian-slaw/comment-page-1/#comment-874944 Tue, 23 Jul 2013 02:49:06 +0000 https://tastykitchen.com/?p=14061#comment-874944 Oooh.. I really like the direction this took! Using crunchy ramen and 2 types of cabbage. I quite like adding some miso paste in the dressing for an even more Asian kick. Healthy slaw.

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