Comments on: Gluten-Free Coconut Muffins

By: Erin

Erin — Sun, 21 Jul 2013 11:30:26 +0000

Oh these look and sound SO delicious, I love just about anything with coconut in it!! Great photos, that really makes it easier to follow along!!

By: Jenn G

Jenn G — Mon, 10 Jun 2013 22:11:42 +0000

Glad to see you are a fan of Penzey’s Spices–your “Love People–Cook Them Tasty Food” dish towel featured so prominently! Can’t wait to try the recipe!

By: pricila

pricila — Thu, 06 Jun 2013 23:53:22 +0000

girl, that’s not coconut milk! thats the stuff you use to make pina coladas! lol freaking nectar of the gods.

By: Jayne

Jayne — Thu, 06 Jun 2013 06:21:51 +0000

I have never tried coconut flour. Inf act, I don’t know where I can get it. But I can already imagine how fragrant it would make any cupcake. I have got to look for it.

By: Julia

Julia — Wed, 05 Jun 2013 16:39:57 +0000

Thanks so much for trying the recipe! These muffins are definitely a fun treat. I’m thinking I may know the reason they didn’t turn out for you the first time (but I’ll definitely have to go back and try the recipe again to be sure). Your coconut milk (in the photograph) looks more like coconut water, so I’m wondering if maybe you didn’t stir the coconut milk from the can first? I should have made this note in my recipe, as the pulp and water tend to separate in canned coconut milk tends to separate at cooler temperatures. I always give my can of coconut milk a big stir so that it’s thick, creamy and white before baking with it. Thanks so much again for giving the recipe a shot!