Comments on: Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

By: Lilly

Lilly — Mon, 19 Aug 2013 12:59:46 +0000

Mine also spread flat and so thin they barely held together. Tried adding more flour to the dough after the first batch but it didn’t help.

By: Lee Ann

Lee Ann — Tue, 06 Aug 2013 20:37:29 +0000

The dough turned out runny, and when I put them out on the cookie sheet to bake, they ran. When baked, they were as flat and thin as paper. Nothing like the photograph. I followed the recipe exactly; what could have happened?

By: e

Sun, 04 Aug 2013 15:16:45 +0000

Now, how do we make something like this with less sugar??

By: Jer

Jer — Mon, 08 Jul 2013 01:10:51 +0000

Thank you! This recipe is amazing. I am going to make these tonight. There is wayyyy less guilt for me if I use less sugar, less chips and almond butter… BUT tonight I am making them just as you have written. I am not a baker but I think I can do this!!! Thanks again!

By: Joy Noel

Joy Noel — Thu, 04 Jul 2013 20:42:51 +0000

Funny how this recipe appears on the back of Trader Joe’s gluten free Oats. Wonder the direction of the source? TJ’s bought it from tasty kitchen or the reverse?

By: Cathy

Cathy — Mon, 01 Jul 2013 22:19:46 +0000

I made a batch and went to store. Returned and they were GONE. My son then walked 14 blocks to store in 34 Degrees Celsius temp to buy PNB so I could make more. Right away. Need I say more. =0) Thanks for sharing such a great recipe.
PS. I use Watkins PNB extract instead of vanilla.

By: lynnD

lynnD — Wed, 26 Jun 2013 00:45:29 +0000

These were my first foray into “gluten free” and it was a complete success. I used coconut sugar (didn’t have brown) and did 1/2 sun butter and 1/2 chocolate coconut butter instead of peanut butter. Pure heaven. Thanks so much for the recipe!!!

By: tammy lewis

tammy lewis — Sun, 23 Jun 2013 00:07:29 +0000

These are amazing…my hubby loves p.b. and oatmeal..i substituted butterscotch chip in place of the chocolate chips…my hubby asked me to marry him all over again…yes these are THAT good.Needless to say next time im makin a double batch!

By: Craig Chatterton

Craig Chatterton — Fri, 14 Jun 2013 00:29:14 +0000

These are great just out of the oven, soft and gooey. But after a few hours or days they get kind of “cakey”. Any suggestions on how to keep them soft and gooey for a longer period?

By: Admattai

Admattai — Wed, 12 Jun 2013 12:11:39 +0000

I love this recipe, have made it twice since I’ve seen it. I like that the recipe is easy to cut in half as well.