Comments on: Blueberry Kuchen

By: Cindy

Cindy — Tue, 02 Apr 2013 22:49:24 +0000

This looks amazing! If I wanted to make a nutless version how would I do it? It looks like a lot of the bulk of the recipe comes from the pecans.

Tina @ Tina's Chic — Wed, 20 Mar 2013 01:19:51 +0000

Oh wow these look delicious! I love crumb cake and this is a great twist to it! I definitely need to make these one day…very soon!

Rosemary — Sat, 16 Mar 2013 15:48:17 +0000

Made this recipe on Thursday for some special company, it was excellent. This will be one of my top blueberry recipes. Thanks so much.

lelibanana — Fri, 15 Mar 2013 20:38:14 +0000

I am eating this as I type. Yummy!!
Thank you for the recipe!

Amber {Sprinkled With Flour} — Tue, 12 Mar 2013 19:16:04 +0000

Hi Shelley, thanks for letting us know how it turned out for you. I’m so glad you enjoyed it!

Shelley Brown — Tue, 12 Mar 2013 16:36:32 +0000

I made this recipe yesterday — fantastic!!! Thanks so much for sharing it with us!

Deborah Vogts — Tue, 12 Mar 2013 04:21:36 +0000

Thanks so much for highlighting my recipe, Amber! Imagine my surprise when I clicked on the Tasty Kitchen blog to find my recipe there! Sweet!

Krista Low — Mon, 11 Mar 2013 18:25:13 +0000

These look absolutely amazing! I just pinned them I do not want to loose this recipe! Thanks for sharing