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	<title>Comments on: Red Velvet Brownies</title>
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	<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/</link>
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		<title>By: Jackie D</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-852579</link>
		<dc:creator><![CDATA[Jackie D]]></dc:creator>
		<pubDate>Fri, 01 Mar 2013 12:02:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-852579</guid>
		<description><![CDATA[What kind of food coloring do I use?]]></description>
		<content:encoded><![CDATA[<p>What kind of food coloring do I use?</p>
]]></content:encoded>
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	<item>
		<title>By: anysecondnow</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-849034</link>
		<dc:creator><![CDATA[anysecondnow]]></dc:creator>
		<pubDate>Fri, 15 Feb 2013 15:28:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-849034</guid>
		<description><![CDATA[Substitute for red food coloring--- beet juice, perhaps?]]></description>
		<content:encoded><![CDATA[<p>Substitute for red food coloring&#8212; beet juice, perhaps?</p>
]]></content:encoded>
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	<item>
		<title>By: Mary Ellen</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-848973</link>
		<dc:creator><![CDATA[Mary Ellen]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 03:11:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-848973</guid>
		<description><![CDATA[Does anyone have a replacement for artificial red food coloring?  I&#039;ve tried to find some that the UK uses (since it is banned in a lot of places in Europe) and they use paprika extract... Any other ideas?]]></description>
		<content:encoded><![CDATA[<p>Does anyone have a replacement for artificial red food coloring?  I&#8217;ve tried to find some that the UK uses (since it is banned in a lot of places in Europe) and they use paprika extract&#8230; Any other ideas?</p>
]]></content:encoded>
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	<item>
		<title>By: whatsgabycooking</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-848967</link>
		<dc:creator><![CDATA[whatsgabycooking]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 20:54:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-848967</guid>
		<description><![CDATA[I know right!! You can&#039;t really go wrong with red velvet anything :)]]></description>
		<content:encoded><![CDATA[<p>I know right!! You can&#8217;t really go wrong with red velvet anything <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: whatsgabycooking</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-848966</link>
		<dc:creator><![CDATA[whatsgabycooking]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 20:53:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-848966</guid>
		<description><![CDATA[awww thank you Jayne!]]></description>
		<content:encoded><![CDATA[<p>awww thank you Jayne!</p>
]]></content:encoded>
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	<item>
		<title>By: Maria Tadic</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-848959</link>
		<dc:creator><![CDATA[Maria Tadic]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 15:24:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-848959</guid>
		<description><![CDATA[These look so yummy!  I love red velvet cake and brownies, so how could you go wrong?  This looks like a good make ahead dessert!]]></description>
		<content:encoded><![CDATA[<p>These look so yummy!  I love red velvet cake and brownies, so how could you go wrong?  This looks like a good make ahead dessert!</p>
]]></content:encoded>
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	<item>
		<title>By: Kate u</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-848950</link>
		<dc:creator><![CDATA[Kate u]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 11:27:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-848950</guid>
		<description><![CDATA[These are also delicious!  I think a tad prettier.
http://www.thenovicechefblog.com/2012/01/marbled-red-velvet-cheesecake-brownies/]]></description>
		<content:encoded><![CDATA[<p>These are also delicious!  I think a tad prettier.<br />
<a href="http://www.thenovicechefblog.com/2012/01/marbled-red-velvet-cheesecake-brownies/" rel="nofollow">http://www.thenovicechefblog.com/2012/01/marbled-red-velvet-cheesecake-brownies/</a></p>
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	<item>
		<title>By: Jayne</title>
		<link>https://tastykitchen.com/blog/2013/02/red-velvet-brownies/comment-page-1/#comment-848946</link>
		<dc:creator><![CDATA[Jayne]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 03:47:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13039#comment-848946</guid>
		<description><![CDATA[This does look decadent with the chocolate chirping the centre and white chocolate in the frosting. Beautiful yet so simple. Love you both, Gaby and Jessica!]]></description>
		<content:encoded><![CDATA[<p>This does look decadent with the chocolate chirping the centre and white chocolate in the frosting. Beautiful yet so simple. Love you both, Gaby and Jessica!</p>
]]></content:encoded>
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