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	<title>Comments on: Massaged Kale Salad</title>
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	<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/</link>
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		<title>By: Amanda</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-870147</link>
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 06:24:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-870147</guid>
		<description><![CDATA[Fantastic idea thanks. Made it yesterday for my kids and it went down a treat. Only addition I made was some lightly roasted pumpkin seeds sprinkled over the top. My family love these and they’re so good for them.]]></description>
		<content:encoded><![CDATA[<p>Fantastic idea thanks. Made it yesterday for my kids and it went down a treat. Only addition I made was some lightly roasted pumpkin seeds sprinkled over the top. My family love these and they’re so good for them.</p>
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		<title>By: Kate G</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-852941</link>
		<dc:creator><![CDATA[Kate G]]></dc:creator>
		<pubDate>Tue, 05 Mar 2013 06:12:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-852941</guid>
		<description><![CDATA[Love the Pictures! Very helpful!!]]></description>
		<content:encoded><![CDATA[<p>Love the Pictures! Very helpful!!</p>
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		<title>By: Stephanie S.</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-852491</link>
		<dc:creator><![CDATA[Stephanie S.]]></dc:creator>
		<pubDate>Thu, 28 Feb 2013 15:00:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-852491</guid>
		<description><![CDATA[I cook ALOT with Kale &amp; put it thru the juicer as well.  The kale used in this post I can see is called Lincato, sometimes Dinosaur kale.  Its is a dark green, kale, the one I prefer because it&#039;s much more soft &amp; tender than traditional Curly Kale used/pictured in the original recipe. There&#039;s another one called Red Kale that is a soft variety as well.]]></description>
		<content:encoded><![CDATA[<p>I cook ALOT with Kale &amp; put it thru the juicer as well.  The kale used in this post I can see is called Lincato, sometimes Dinosaur kale.  Its is a dark green, kale, the one I prefer because it&#8217;s much more soft &amp; tender than traditional Curly Kale used/pictured in the original recipe. There&#8217;s another one called Red Kale that is a soft variety as well.</p>
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		<title>By: Jayne</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-852456</link>
		<dc:creator><![CDATA[Jayne]]></dc:creator>
		<pubDate>Thu, 28 Feb 2013 08:51:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-852456</guid>
		<description><![CDATA[I like this combo! Quinoa and kale and cranberries. I really like how healthy and filling this seems.]]></description>
		<content:encoded><![CDATA[<p>I like this combo! Quinoa and kale and cranberries. I really like how healthy and filling this seems.</p>
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	<item>
		<title>By: katalia</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-852279</link>
		<dc:creator><![CDATA[katalia]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 17:34:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-852279</guid>
		<description><![CDATA[I love kale salads! I read recently that it&#039;s actually the oils in the dressing that break down the kale. From the Serious Eats explanation of it:

&quot;Plant leaves naturally have a waxy cuticle on them in order to protect them from rain. Haven&#039;t you seen rainwater falling on a leaf? It rolls straight off like water off a duck&#039;s back.

This cuticle is oil soluble, so when you massage oil into a pile of kale leaves, it removes this coating, allowing the cells underneath to acquire some controlled damage, thereby softening them.&quot;


http://www.seriouseats.com/2013/01/the-food-lab-lite-kale-caesar-salad.html]]></description>
		<content:encoded><![CDATA[<p>I love kale salads! I read recently that it&#8217;s actually the oils in the dressing that break down the kale. From the Serious Eats explanation of it:</p>
<p>&#8220;Plant leaves naturally have a waxy cuticle on them in order to protect them from rain. Haven&#8217;t you seen rainwater falling on a leaf? It rolls straight off like water off a duck&#8217;s back.</p>
<p>This cuticle is oil soluble, so when you massage oil into a pile of kale leaves, it removes this coating, allowing the cells underneath to acquire some controlled damage, thereby softening them.&#8221;</p>
<p><a href="http://www.seriouseats.com/2013/01/the-food-lab-lite-kale-caesar-salad.html" rel="nofollow">http://www.seriouseats.com/2013/01/the-food-lab-lite-kale-caesar-salad.html</a></p>
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		<title>By: Maria Tadic</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-852215</link>
		<dc:creator><![CDATA[Maria Tadic]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 14:39:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-852215</guid>
		<description><![CDATA[This looks so good.  I love kale and quinoa together.  Its such a filling and satisfying meal.  And leaving the kale sit in the dressing for just a bit makes it PERFECT!  Great recipe!]]></description>
		<content:encoded><![CDATA[<p>This looks so good.  I love kale and quinoa together.  Its such a filling and satisfying meal.  And leaving the kale sit in the dressing for just a bit makes it PERFECT!  Great recipe!</p>
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	<item>
		<title>By: nancy K</title>
		<link>https://tastykitchen.com/blog/2013/02/massaged-kale-salad/comment-page-1/#comment-852204</link>
		<dc:creator><![CDATA[nancy K]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 13:56:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=13160#comment-852204</guid>
		<description><![CDATA[What type of  Kale did you use? The  pictures shows that it might be the more expensive type rather than the inexpensive rather toug but more common type.]]></description>
		<content:encoded><![CDATA[<p>What type of  Kale did you use? The  pictures shows that it might be the more expensive type rather than the inexpensive rather toug but more common type.</p>
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