Comments on: White Cheese and Chicken Lasagna

By: Tab

Tab — Sat, 18 May 2013 03:16:40 +0000

Holy heavenly lasagna, Batman!

By: sarma

sarma — Fri, 10 May 2013 22:23:01 +0000

Wow, this looks more like dissertation, than recipe. Amazing how much work you’ve put into this single recipe.

By: c

Tue, 07 May 2013 12:26:38 +0000

Why do people have to be negative. Its kvyou make of it. If don’t like to bad. It looks great

By: Nor

Nor — Tue, 30 Apr 2013 04:06:17 +0000

hi. was wondering what I could substitute for ricotta and parmesan? should I do cream cheese or cottage cheese for ricotta? and is cheddar ok instead of parmesan?

By: Carmen

Carmen — Fri, 26 Apr 2013 20:04:29 +0000

Can you substitute EVOO for the butter?

By: Erin O

Erin O — Mon, 22 Apr 2013 22:14:04 +0000

Can this made ahead, refrigerated, and baked later?

By: Karen

Karen — Sun, 21 Apr 2013 23:38:37 +0000

This is such a great and versatile recipe, the sauce is the secret. Just amazing texture and rich flavor. I added a small amount of chopped fresh red pepper….yum! Thank you for a delicious lasagna.

By: Kaythomp

Kaythomp — Sun, 21 Apr 2013 17:39:20 +0000

Made this yesterday and I misread the directions and only used 2 cups of mozzarella and I can’t imagine this thing loaded with 2 more cups of cheese! It’s about as healthy as a heart attack and is plenty cheesy and saucy without adding a layer of cheese. We added bacon and used tons of fresh spinach. I’d up the spinach and the spice but other than that it’s a perfect meal! Everyone had seconds and my boys aren’t super heavy eaters. It also its pretty labor intensive–if you are roasting your own chicken too, you want a slow roast so it took me the better part of a day to make but had some down time enough to make some cookies for dessert. Highly highly recommended.

By: Laynie

Laynie — Thu, 11 Apr 2013 09:44:15 +0000

Mine is in the oven right now and the whole house smells amazing! I added some bacon and mushroom in with the onion and garlic, yum! Have an olive and garlic ciabatta loaf ready to bake – can’t wait! My man is looking forward to dinner On a side note I am going to put my comfy pants on….

By: Jeanette

Jeanette — Sun, 07 Apr 2013 18:02:08 +0000

This looks so delicious! Can this be assembled the night before, refrigerated and then baked for the next night’s dinner?