Comments on: The Ultimate Mexican Hot Chocolate

By: Michelle

Michelle — Wed, 01 May 2013 14:59:31 +0000

Will this dip separate if you leave it out on a potluck table? I need a cool recipe for a pot luck cinco de mayo party and would like to make this but it has to hold up for a couple hours….

By: Wenderly

Wenderly — Tue, 22 Jan 2013 15:14:16 +0000

YUM. I want to dive in! And it’s healthy right? Anything + fruit is healthy in my book!

By: Jayne

Jayne — Sat, 19 Jan 2013 09:15:24 +0000

Lady, I just had a cup of hot chocolate and i thought that was pretty good. Now you’re making me second guess myself. Good fondue dipping sauce. Banana or chips would be great with this.

By: cheesypennies

cheesypennies — Fri, 18 Jan 2013 20:08:29 +0000

Amy, I am so glad you saved and liked the recipe, and I’m thrilled to find it on the TK blog! Thank you! Ginny, I haven’t tried it with regular flour, but I’m worried it might make the drink taste a little odd. I recommend trying to find the masa flour if you can. Enjoy, everyone!

By: John

John — Fri, 18 Jan 2013 16:42:57 +0000

If you like the thickness of this recipe, you would probably like a full blown Champurrado, which is a traditional Mexican chocalate/masa drink.

http://en.wikipedia.org/wiki/Champurrado
http://mexicanfood.about.com/od/bebidasdrinks/r/champurrado.htm

By: Maria Tadic

Maria Tadic — Fri, 18 Jan 2013 14:50:12 +0000

This looks so yummy and warm. I bet it would be great turned into a mousse!

By: Ginny

Ginny — Fri, 18 Jan 2013 14:29:18 +0000

Absolutely ADORE Mexican Chocolate anything so this will be made in the very near future!

My only question would be if “regular” flour can be used instead of the masa harina?

Thanks in advance for your replies and comments.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Fri, 18 Jan 2013 13:22:43 +0000

I’m sold when ever I see a recipe titled for Mexican hot chocolate… so I’ll definitely be making this! However it IS gonna be hard to share it, just sayin.