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	<title>Comments on: Shrimp Ceviche Dip</title>
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	<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/</link>
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		<title>By: pricila</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-841403</link>
		<dc:creator><![CDATA[pricila]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 08:12:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-841403</guid>
		<description><![CDATA[this should be named shrimp cocktail dip. yikes, real ceviche is so much more than this.]]></description>
		<content:encoded><![CDATA[<p>this should be named shrimp cocktail dip. yikes, real ceviche is so much more than this.</p>
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		<title>By: Jayne</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-841288</link>
		<dc:creator><![CDATA[Jayne]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 04:20:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-841288</guid>
		<description><![CDATA[I love shrimp but with avocado? I&#039;m amazed. It&#039;s like shrimp guacamole.]]></description>
		<content:encoded><![CDATA[<p>I love shrimp but with avocado? I&#8217;m amazed. It&#8217;s like shrimp guacamole.</p>
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		<title>By: ernie mcdonald</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-841020</link>
		<dc:creator><![CDATA[ernie mcdonald]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 20:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-841020</guid>
		<description><![CDATA[cooked.....uncooked....parboiled....i luv this snack for football and beyond..]]></description>
		<content:encoded><![CDATA[<p>cooked&#8230;..uncooked&#8230;.parboiled&#8230;.i luv this snack for football and beyond..</p>
]]></content:encoded>
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		<title>By: TK-Erika</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840937</link>
		<dc:creator><![CDATA[TK-Erika]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 18:01:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840937</guid>
		<description><![CDATA[While the typical ceviche is indeed cooked in citrus juice, Ecuadorian ceviche typically uses shrimp, is often par-boiled in water (a practice that apparently began after a cholera outbreak), and uses ketchup for a more tomato-based sauce. Raw, cooked in citrus, or par-boiled, I like &#039;em all. :)]]></description>
		<content:encoded><![CDATA[<p>While the typical ceviche is indeed cooked in citrus juice, Ecuadorian ceviche typically uses shrimp, is often par-boiled in water (a practice that apparently began after a cholera outbreak), and uses ketchup for a more tomato-based sauce. Raw, cooked in citrus, or par-boiled, I like &#8216;em all. <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
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		<title>By: Maggie of A Bitchin' Kitchen</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840925</link>
		<dc:creator><![CDATA[Maggie of A Bitchin' Kitchen]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 17:39:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840925</guid>
		<description><![CDATA[I love that you referenced Friday Night Lights...I watched all of the seasons in a period of 3 weeks last year. It&#039;s so addictive, and Tim Riggins is a beautiful specimen of a human being. Anyway...this dip looks incredible! I&#039;m not a huge football fan, so I&#039;m all about the Superbowl snacks!]]></description>
		<content:encoded><![CDATA[<p>I love that you referenced Friday Night Lights&#8230;I watched all of the seasons in a period of 3 weeks last year. It&#8217;s so addictive, and Tim Riggins is a beautiful specimen of a human being. Anyway&#8230;this dip looks incredible! I&#8217;m not a huge football fan, so I&#8217;m all about the Superbowl snacks!</p>
]]></content:encoded>
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	<item>
		<title>By: whatsgabycooking</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840908</link>
		<dc:creator><![CDATA[whatsgabycooking]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 17:11:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840908</guid>
		<description><![CDATA[Thanks Maria!]]></description>
		<content:encoded><![CDATA[<p>Thanks Maria!</p>
]]></content:encoded>
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		<title>By: Jessica</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840877</link>
		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 16:23:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840877</guid>
		<description><![CDATA[I&#039;ve also never seen ceviche with anything resembling cocktail sauce. And if it&#039;s supposed to taste similar to cocktail sauce then why use ketchup and hot sauce? Why not just toss with some cocktail sauce. And then rename the recipe. Boiled shrimp and red sauce is not ceviche.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve also never seen ceviche with anything resembling cocktail sauce. And if it&#8217;s supposed to taste similar to cocktail sauce then why use ketchup and hot sauce? Why not just toss with some cocktail sauce. And then rename the recipe. Boiled shrimp and red sauce is not ceviche.</p>
]]></content:encoded>
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	<item>
		<title>By: Kara</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840842</link>
		<dc:creator><![CDATA[Kara]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 15:25:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840842</guid>
		<description><![CDATA[It&#039;s driving me crazy that this is a &quot;ceviche&quot; recipe. Ceviche is NOT cooked first. The combination of citrus juices and other acidic ingredients is what denatures the seafood. If you cook the shrimp in boiling water first, then it&#039;s not ceviche. I]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s driving me crazy that this is a &#8220;ceviche&#8221; recipe. Ceviche is NOT cooked first. The combination of citrus juices and other acidic ingredients is what denatures the seafood. If you cook the shrimp in boiling water first, then it&#8217;s not ceviche. I</p>
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		<title>By: Marilyn</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840840</link>
		<dc:creator><![CDATA[Marilyn]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 15:21:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840840</guid>
		<description><![CDATA[Ceviche is by definition raw fish &#039;cooked&#039; in a acid such as lime juice.  This is a very misleading recipe title as the shrimp is actually cooked in water.]]></description>
		<content:encoded><![CDATA[<p>Ceviche is by definition raw fish &#8216;cooked&#8217; in a acid such as lime juice.  This is a very misleading recipe title as the shrimp is actually cooked in water.</p>
]]></content:encoded>
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		<title>By: Maria Tadic</title>
		<link>https://tastykitchen.com/blog/2013/01/shrimp-ceviche-dip/comment-page-1/#comment-840838</link>
		<dc:creator><![CDATA[Maria Tadic]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 15:14:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12331#comment-840838</guid>
		<description><![CDATA[This is such a unique dip.  Looks so fresh and delicious!  Great for summer get-togethers!]]></description>
		<content:encoded><![CDATA[<p>This is such a unique dip.  Looks so fresh and delicious!  Great for summer get-togethers!</p>
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