Comments on: Raw Cauliflower Couscous

By: Susan Parkinson

Susan Parkinson — Thu, 31 Jan 2013 14:26:15 +0000

Excellent recipe – din’t have basil and was delicious even without. Recommend it highly!

By: Isra {TheFrugalette}

Isra {TheFrugalette} — Mon, 21 Jan 2013 22:15:05 +0000

A raw salad..I would’ve never thought to put it all like that, what a great recipe!

By: Nola

Nola — Sat, 19 Jan 2013 16:03:52 +0000

I can’t wait to try this and yes, this will be perfect to take for lunches. I love every ingredient and I too would eat capers by themselves (such a punch of flavor) Thank you for this clever post!!

By: Ricki

Ricki — Fri, 18 Jan 2013 13:54:34 +0000

I just adore salads like this one. And raw cauliflower (well, cooked, too) is so versatile! This looks delicious. Must try.

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Fri, 18 Jan 2013 12:56:28 +0000

This salad is right on my alley on so many levels- well done Dara!

By: Jayne

Jayne — Thu, 17 Jan 2013 03:47:47 +0000

This is so strange that it’s good. I mean, we don’t need the extra starch from traditional couscous if we can get better nutrition from cauliflower.

By: Paula B.

Paula B. — Wed, 16 Jan 2013 15:48:36 +0000

Oh my, how different and refreshing. Had to go and visit Hausfrau – what innovative recipes she has. Thanks for the recipe and the introduction to a new blog!

By: Annie O

Annie O — Wed, 16 Jan 2013 15:42:06 +0000

A friend introduced me to a similar recipe-chopped cauliflower (head) finely minced celery (4-6 stalks) green onion bunch minced, and bag of baby peas, defrosted. Add light ranch and some crumbled bacon bits and you have another tasty, healthy, different type salad!

By: Maria Tadic

Maria Tadic — Wed, 16 Jan 2013 15:00:10 +0000

This looks awesome – definitely going to try it this weekend!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Wed, 16 Jan 2013 14:49:22 +0000

Oh my word. I love how light and healthy this is and all those bright and beautiful colors!