Comments on: Ham and Cheese Potato Skins https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jayne https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-835303 Sat, 12 Jan 2013 05:33:57 +0000 https://tastykitchen.com/?p=11427#comment-835303 This looks scrumptious! Potato skins is always a crowd pleaser. Lol abt combusting into a cloud of sugar. Don’t we all feel the same!

]]> By: cici https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-835080 Fri, 11 Jan 2013 18:40:25 +0000 https://tastykitchen.com/?p=11427#comment-835080 LOVE, LOVE, LOVE these any time, any where!!!! LOL

]]> By: sprinkledwithflour https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-835079 Fri, 11 Jan 2013 18:38:24 +0000 https://tastykitchen.com/?p=11427#comment-835079 Hana, you can keep the discarded potato flesh and save it to make mashed potatoes or whatever you wish. The purpose of removing the excess potato is to make these into potato skins, which usually don’t have much potato in them, and leaves room for all the cheesy ham filling. If you don’t want to discard the potato, you could easily mash it up and turn these into twice baked potatoes!

]]> By: sprinkledwithflour https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-835072 Fri, 11 Jan 2013 18:32:15 +0000 https://tastykitchen.com/?p=11427#comment-835072 Hi Jon, I think the purpose of discarding the center slice is to make the boats shallower and not too deep. If your potatoes are on the smaller side you can probably skip this step.

]]> By: HanaS https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-835028 Fri, 11 Jan 2013 16:28:19 +0000 https://tastykitchen.com/?p=11427#comment-835028 What happens to the potato flesh scooped out? Shall we discard it? I thought you would use it in the filling. Thank you for posting it :)

Jon, I guess if you keep it just halved the filling (cheese and ham) would not stay on the top of the potato, this way it’s a kind of boat with some space for filling..

]]> By: Jon https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-835023 Fri, 11 Jan 2013 16:18:07 +0000 https://tastykitchen.com/?p=11427#comment-835023 Quick question — why cut out and discard a center slice? Why wouldn’t we use the entire potato, simply halved?

]]> By: Dax Phillips https://tastykitchen.com/blog/2013/01/ham-and-cheese-potato-skins/comment-page-1/#comment-834985 Fri, 11 Jan 2013 14:39:42 +0000 https://tastykitchen.com/?p=11427#comment-834985 Thanks for the replication of my recipe! That’s awesome stuff, and so glad you took the time to make them and write about them! I’m flattered on this Friday morning….

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