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	<title>Comments on: Cheese Crisps</title>
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	<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/</link>
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		<title>By: angelitacarmelita</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-846641</link>
		<dc:creator><![CDATA[angelitacarmelita]]></dc:creator>
		<pubDate>Thu, 31 Jan 2013 18:24:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-846641</guid>
		<description><![CDATA[I&#039;m so excited that I found this!  I&#039;m from the east coast, but I used to work in a restaurant here that used to serve something similar to these and I LOVED them!, but at the restaurant we just called them nachos (and no, not the nachos we all know and love now with chips and layers and layers of goodness), but just like these!  I think starting w/the fresh tortillas is the trick.  Thank you, I can&#039;t wait to try these!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so excited that I found this!  I&#8217;m from the east coast, but I used to work in a restaurant here that used to serve something similar to these and I LOVED them!, but at the restaurant we just called them nachos (and no, not the nachos we all know and love now with chips and layers and layers of goodness), but just like these!  I think starting w/the fresh tortillas is the trick.  Thank you, I can&#8217;t wait to try these!</p>
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		<title>By: Kita</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-846132</link>
		<dc:creator><![CDATA[Kita]]></dc:creator>
		<pubDate>Wed, 30 Jan 2013 14:46:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-846132</guid>
		<description><![CDATA[To me, they taste more authentic with white corn tortillas.  Thank you for the reminder and the recipe!  They are a regular treat here in Texas also]]></description>
		<content:encoded><![CDATA[<p>To me, they taste more authentic with white corn tortillas.  Thank you for the reminder and the recipe!  They are a regular treat here in Texas also</p>
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		<title>By: Oma Connie</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845709</link>
		<dc:creator><![CDATA[Oma Connie]]></dc:creator>
		<pubDate>Tue, 29 Jan 2013 16:27:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845709</guid>
		<description><![CDATA[Lived in AZ for 5 years now in Chicago...no one every heard of a cheese crisp here.  But I make them regularly....you can put so many things on for toppings.  I need some flour tortillas so I can make them today.]]></description>
		<content:encoded><![CDATA[<p>Lived in AZ for 5 years now in Chicago&#8230;no one every heard of a cheese crisp here.  But I make them regularly&#8230;.you can put so many things on for toppings.  I need some flour tortillas so I can make them today.</p>
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		<title>By: Jayne</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845495</link>
		<dc:creator><![CDATA[Jayne]]></dc:creator>
		<pubDate>Tue, 29 Jan 2013 04:07:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845495</guid>
		<description><![CDATA[I love this easy appetizer idea! I can totally make this bite size for a finger food gathering. Thanks for the inspiration!]]></description>
		<content:encoded><![CDATA[<p>I love this easy appetizer idea! I can totally make this bite size for a finger food gathering. Thanks for the inspiration!</p>
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		<title>By: Marilyn</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845350</link>
		<dc:creator><![CDATA[Marilyn]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 20:18:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845350</guid>
		<description><![CDATA[Living in Arizona I also love Cheese Crisps.  I make my own chorizo but instead of the vinegar most chorizo recipes call for I use tequilla.  Yum!  They are so quick and easy.  Top with just cheese, onions, peppers and salsa they make a great vegetarian snack.]]></description>
		<content:encoded><![CDATA[<p>Living in Arizona I also love Cheese Crisps.  I make my own chorizo but instead of the vinegar most chorizo recipes call for I use tequilla.  Yum!  They are so quick and easy.  Top with just cheese, onions, peppers and salsa they make a great vegetarian snack.</p>
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	<item>
		<title>By: whatsgabycooking</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845328</link>
		<dc:creator><![CDATA[whatsgabycooking]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 20:00:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845328</guid>
		<description><![CDATA[I think the flour ones actually crisp up better!! Both are great thou!]]></description>
		<content:encoded><![CDATA[<p>I think the flour ones actually crisp up better!! Both are great thou!</p>
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		<title>By: whatsgabycooking</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845327</link>
		<dc:creator><![CDATA[whatsgabycooking]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 20:00:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845327</guid>
		<description><![CDATA[Hey Georgia!! Both are great! I usually do a mixture of each because I prefer flour and my husband likes the corn. I think the flour tortillas crisp up better!]]></description>
		<content:encoded><![CDATA[<p>Hey Georgia!! Both are great! I usually do a mixture of each because I prefer flour and my husband likes the corn. I think the flour tortillas crisp up better!</p>
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	<item>
		<title>By: Georgia Leigh</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845258</link>
		<dc:creator><![CDATA[Georgia Leigh]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 16:44:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845258</guid>
		<description><![CDATA[Wow. *Your* preference is what I meant. Embarrassing. lol]]></description>
		<content:encoded><![CDATA[<p>Wow. *Your* preference is what I meant. Embarrassing. lol</p>
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	<item>
		<title>By: LeeAnn H</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845229</link>
		<dc:creator><![CDATA[LeeAnn H]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 15:19:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845229</guid>
		<description><![CDATA[^^^^same question as above. That looks like a corn tortilla in the photos. Which to me makes sense as it would bake up crispier than a flour tortilla. Thanks.]]></description>
		<content:encoded><![CDATA[<p>^^^^same question as above. That looks like a corn tortilla in the photos. Which to me makes sense as it would bake up crispier than a flour tortilla. Thanks.</p>
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		<title>By: Georgia Leigh</title>
		<link>https://tastykitchen.com/blog/2013/01/cheese-crisps/comment-page-1/#comment-845210</link>
		<dc:creator><![CDATA[Georgia Leigh]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 14:45:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=12902#comment-845210</guid>
		<description><![CDATA[These look so fun!

Question - you&#039;re using corn tortillas in the photos but the recipe and instructions call for flour. Which is better?  I&#039;m sure they&#039;re both delectable, I was just wondering you&#039;re preference.]]></description>
		<content:encoded><![CDATA[<p>These look so fun!</p>
<p>Question &#8211; you&#8217;re using corn tortillas in the photos but the recipe and instructions call for flour. Which is better?  I&#8217;m sure they&#8217;re both delectable, I was just wondering you&#8217;re preference.</p>
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