Comments on: Oatmeal Chocolate Chip Banana Pancakes (Gluten-Free and Vegan!)

By: Destiny

Destiny — Thu, 04 Apr 2013 18:05:07 +0000

These are the most wonderful pancakes ever. I accidentally added too much baking powder but they still turned out. Very good but almost too rich.

By: Rebecca

Rebecca — Thu, 04 Apr 2013 13:32:38 +0000

I have celiac disease and I’m slowly working my way towards a vegan diet, and this recipe DOES work, but I added some ground flaxseed, which works as an excellent vegan binder. I didn’t measure it but probably added a couple tablespoons with a little extra almond milk. The recipe was still a bit soupy so I added some more oats and flaxseed until it had a good consistency. Added crushed pecans instead of chocolate chips. While I DID forget the salt, the recipe still turned out great and they are very wholesome and satisfying. As for the oats, I recommend Bob’s Red Mill gluten free oats, I found they are fine for my diet, and I am very sensitive to cross contamination, etc.

By: Natalie

Natalie — Tue, 19 Mar 2013 01:39:32 +0000

I agree that they are a bit difficult but I found cooking them on low heat works perfectly. I added ground flax seed and cinnamon and they are fantastic. Thanks so much for a great recipe!

By: Kelsie

Kelsie — Sun, 10 Mar 2013 23:29:24 +0000

SOOO disappointed I searched for HOURS, sifting through pancake recipes, as pancake night was the favorite night of the week until my second oldest started reacting to gluten. They were like little spheres with crispy shells, and mushy banana oatmeal centers. I’ve tried turning the heat way down, to let them cook through, etc…but no luck. Back to the drawing board

By: Katie

Katie — Wed, 06 Mar 2013 23:41:12 +0000

Brandon…there are a ton of dairy free chocolate. Check ghiradelli semisweet chocolate chips. Most dark chocolate bars are dairy free. Of course there are the ones certified vegan as well.

By: Brandon

Brandon — Wed, 06 Mar 2013 19:21:01 +0000

I dont know if anyone clued into this… but how is chocolate made? With milk… Not 100% Vegan if you add those in.

By: Akemi

Akemi — Sat, 02 Mar 2013 16:43:02 +0000

Right now, I am staring at a skillet full of gooey, impossible to flip, semi-burn pancakes. These didn’t work at all. I think maybe the quantity of oats should be increased.

By: Katie

Katie — Sun, 24 Feb 2013 17:09:10 +0000

These kinda sorta worked for me. But not really. They didn’t cook all the way through and were near impossible to flip. However, the flavor was fantastic and I ate them anyway! I used blueberries instead of chocolate chips.

By: Audrey

Audrey — Tue, 19 Feb 2013 03:17:44 +0000

didn’t work at all, knew it was too good to be true. I added 1/4 cup spelt flour and made gooey crepe like things, yummy but the texture was way off

By: Jen

Jen — Wed, 30 Jan 2013 19:28:36 +0000

I just made these and although the batter tastes good, the pancakes are very finicky. Mine cooked quickly on the outside and didn’t cook the inside, making the pancakes an unevenly cooked, crumbly mess. I’m going to try and add some gf flour next time.