Comments on: Cauliflower Buffalo Wings

By: rachelbusygrl

rachelbusygrl — Sat, 19 Jan 2013 17:27:49 +0000

i made this last night, but being from Louisiana, I used Crystal hot wing sauce – almost the whole bottle, and 2 tablespoons of butter – that was enough for 2 heads of cauliflower. I had the same problem as others – the florets were pretty crumbly. In the future I’ll probably reduce the baking time and see if that makes a difference, and try it with florets raw as well. But great idea for a veggie alternative, and definitely yummy.

By: Meghan-Rose

Meghan-Rose — Sun, 06 Jan 2013 23:19:45 +0000

YUM. So easily made vegan, too! I used whole wheat pastry flour, unsweetened almond milk, and earth balance butter. I’m currently eating it as dinner. 425F for 22 minutes was perfect for me.

By: westmonster

westmonster — Wed, 02 Jan 2013 10:22:00 +0000

After I found these on the PeTA website I made them (with a barbecue coating) as well as a batch of actual chicken wings and we hade a side-by-side-tasting. The cauliflower won in my book, even though I’m fairly certain I will like them even better with a hot sauce-coating. Anyway, if you like, you can read about our tasting on my blog: http://www.westmonster.eu/eating/chicken-and-cauliflower-wings-side-by-side-tasting/

By: Mandy

Mandy — Fri, 28 Dec 2012 00:49:33 +0000

Made these tonight for my vegetarian sister-in-law, Buffalo native mother and hot wing loving father and brother. They were a huge hit and will be added to the appetizer rotation for family gatherings. Thanks.

By: Laura

Laura — Wed, 19 Dec 2012 01:09:15 +0000

These were delicious! My husband does not like cauliflower and he even ate them. The batter was great. A nice substitute for deep fried chicken wings!

By: Cait

Cait — Tue, 11 Dec 2012 02:50:26 +0000

I’m so excited to see these (and the can of Wegman’s cooking spray!!) I’m heading to Buffalo next weekend and these are going on the Christmas Eve and New Years Eve menus so all the vegetarians can have some fun.

By: Val

Val — Mon, 10 Dec 2012 23:18:38 +0000

I made this on Saturday night and both my husband and I loved it! I cooked mine at 425 for 25 minutes and it was perfect. Thanks for the recipe, didn’t miss the chicken at all.

By: JanaB

JanaB — Sun, 09 Dec 2012 12:01:35 +0000

I made these for my family last night……….they were stupendous!! Even my vegetable hating youngest son loved them – I had to cut him off so everyone else could have some. Thank you for sharing this wonderful recipe!

By: Barb

Barb — Sun, 09 Dec 2012 00:02:15 +0000

I was wondering why the cauliflower has to be cooked. Couldn’t you toss them raw with the hot sauce? I cooked these and didn’t like the texture much. Not to be eaten as a finger food like I thought. It was just way too soft. I cooked them at 425 for 18min. Did I do something wrong?

By: Eileen

Eileen — Sat, 08 Dec 2012 20:37:31 +0000

This is such a great idea! I am one of those bizarre people who don’t like wings, but cauliflower? Yes. ALL THE CAULIFLOWER! And if it’s baked until crispy and coated in spicy sauce, all the better. Incidentally, I had no idea buffalo wing sauce wass just Frank’s & butter. Now I have an ace up my sleeve for future endeavors! Yay!