Comments on: Brown Butter Snickerdoodle Cookies

By: glutenfree

glutenfree — Mon, 18 Mar 2013 05:21:46 +0000

I made these with bob’s red mill gluten free flour. they were SUPER flat! Bummer! But, they taste fantastic anyways! I guess I’ll have to keep trying.

By: The Kook @ The Kitchen Kook

The Kook @ The Kitchen Kook — Tue, 29 Jan 2013 22:35:19 +0000

Mmm… I can tell that those snickerdoodles probably smell deliciousss. I just made and blogged about some classic snickerdoodle cookies that I made. They were buttery, soft, chewy, and PERFECT. But this brown butter version may have the classic beat… maybe!

http://thekitchenkook.blogspot.com/2013/01/classic-snickerdoodle-cookies.html

By: Sweet Tooth

Sweet Tooth — Sat, 29 Dec 2012 01:08:23 +0000

I’m hooked on browned butter. I also just make browned butter snickerdoodles and everyone raved about them. They are incredible!

xx
Sweet Tooth

Find the recipe:
http://www.thesweettoothbaker.com/2012/12/brown-butter-snickerdoodles.html

By: Dawn

Dawn — Mon, 24 Dec 2012 22:40:49 +0000

omg! I just died and went to cookie heaven!

By: Yoyo

Yoyo — Mon, 24 Dec 2012 02:58:47 +0000

Just made it tonight and it was wonderful! I made neat little treat bags with these in them for my co-workers. Hope they like it as much as I do! Thanks!! And Happy Holidays!!

By: EG837

EG837 — Sat, 22 Dec 2012 03:15:06 +0000

Ok, just baked these finally, WOW. They are the BEST cookies I have ever had. By far. They are almost too good!!! They do not end up super puffy but it doesn’t matter. The taste is out of this world. Thank you for posting this recipe. I am an avid baker and this cookie has just shot to the top of my favorites list!

By: Christabel

Christabel — Sat, 22 Dec 2012 00:45:06 +0000

I just made this recipe the other day and posted the results on my blog (http://thefatcamel.wordpress.com/2012/12/21/brown-butter-snickerdoodles-aka-the-best-cookies-i-have-ever-made/#more-279)…they were so delicious! It definitely took longer than a couple of minutes for the butter to brown, and I was afraid of burning it so I took it off the stove earlier…

By: EG837

EG837 — Fri, 21 Dec 2012 19:01:41 +0000

So excited, I made the dough for these last night and will bake them tonight. I’d like to say that it took MUCH longer than “a few minutes” for the butter to brown. Maybe because I used an electric stove? I don’t know, but I just wanted to say, don’t get worried if it seems like nothing is happening with the butter. It will, eventually!

By: Elia C.

Elia C. — Tue, 18 Dec 2012 00:32:39 +0000

Hello!!
I want to do this recipe, but i’m having trouble with the measures in the ingredients. I bake only occasionally and usually with the help of my mum :-/ not a handfull baker like she is, unfortunately!
I don’t understand these parts: 2-½ cups All-purpose Flour / 1-¼ cup Dark Brown Sugar …. sorry if it is a not so smart question but english is not my first language and it’s the first time i try something that it’s not in portuguese.
Can anyone help??

By: Thana'a Ak

Thana'a Ak — Sun, 16 Dec 2012 18:38:27 +0000

Is there another substitute for cream of tartar?!