Comments on: Pumpkin Pie Bars

By: Annabelle

Annabelle — Fri, 04 Jan 2013 17:55:19 +0000

I made these 5 times in December. They have been a hit everytime I make them and requested often. Thanks for the amazing recipe.

By: Arwen

Arwen — Fri, 23 Nov 2012 23:35:47 +0000

I made a version of this. I say a version because I couldn’t find my 9×13 so I made it in an 8×8 and used sweet potatoes instead of pumpkin. It was a gooey, sticky, delicious mess. My co-workers enjoyed it greatly. Thank you for sharing it.

By: Sue B.

Sue B. — Fri, 23 Nov 2012 04:37:36 +0000

While good, I wished there was more of a pumpkin taste to the bars.

By: Java Girl

Java Girl — Thu, 22 Nov 2012 14:51:10 +0000

OMG!! Made this last night and it was absolutely incredible!! And it made the house smell divine. Thanks for sharing.

By: SadieMN

SadieMN — Mon, 19 Nov 2012 17:56:29 +0000

Thanks Amy !

and Happy Thanksgiving !

By: Amy

Amy — Mon, 19 Nov 2012 13:54:06 +0000

Howdy!

To answer a few questions:

SadieMN: One (1) cup of the pumpkin is the correct amount

Kimberly M. in GA: Hmmm … Both batches I made were not soggy. The second was refrigerated for over a day and then served and were not soggy. The filling should be pretty firm, not hard, but firm like a pumpkin pie.

By: Kimberly M. in GA

Kimberly M. in GA — Sat, 17 Nov 2012 19:41:13 +0000

We made these last night and tasted them and found them delicious. However, today, when cutting one and eating it, they are definitely soggy. Is this normal? It is NOT caky, just to be clear. It is wet and soggy.

By: SadieMN

SadieMN — Sat, 17 Nov 2012 18:12:05 +0000

Is one cup of pumpkin right?…I check a few similar recipes and they all call for 1 can of pumpkin or more.

Does anyone know if the 1 cup measurement is the right amount?

Thanks for any help !

By: LisaMarie

LisaMarie — Fri, 16 Nov 2012 18:38:03 +0000

These are slap your mama good !!

By: Elizabeth

Elizabeth — Fri, 16 Nov 2012 16:18:18 +0000

Does anyone know if this will work just as well with Sweet Potato pie filling. I want to make the pumpkin pie ones but I also always make sweet potato pie for my daughter (one for family, one for her to take home..it’s required). Has anyone tried it?