Comments on: Linguine and Clam Sauce

By: Crystal N.

Crystal N. — Tue, 04 Dec 2012 14:54:31 +0000

This recipe is amazing and so easy to put together! I think canned clams will start being a staple in my pantry! Thank you for sharing.

By: Aggie

Aggie — Sat, 17 Nov 2012 13:48:48 +0000

I’ve been wanting to make this ever since I saw it in your book. It’s going to happen soon. This looks so delicious!

By: The Suzzzz

The Suzzzz — Sun, 11 Nov 2012 18:26:03 +0000

I have everything but the shallot and the clams. Sounds like I’m going to have to make a grocery store run Monday after work. Thanks for the recipe, I can’t wait to try it!

By: Muriel

Muriel — Sun, 11 Nov 2012 01:41:13 +0000

I like this recipe. Wish Icould make it as good as you do.

By: poorna@ presentedbyp

poorna@ presentedbyp — Sat, 10 Nov 2012 00:32:09 +0000

Eek! Okay, delish. And yes, I had a cut-my-finger moment today in my own kitchen while cutting cilantro.

By: TeresaKx

TeresaKx — Fri, 09 Nov 2012 18:38:51 +0000

I was inspired and made this recipe last night for 2 teenage boys. A big hit and I’ve been asked to put the recipe in the “good” book. It had a nice, light flavor.

By: Marian Barbour

Marian Barbour — Fri, 09 Nov 2012 18:37:10 +0000

Great recipe, take it a step further and serve with some spice sausage links. Taste great with this recipe.

By: JulieD

JulieD — Fri, 09 Nov 2012 16:21:14 +0000

This is such an amazing and easy recipe. I love it, Jenna!

By: Scott

Scott — Fri, 09 Nov 2012 16:10:02 +0000

Nice recipe! Thankyou.

By: Tara K

Tara K — Fri, 09 Nov 2012 03:52:45 +0000

I now know what I’m making for tomorrow night’s dinner. Thanks!