Comments on: Cheddar Tailgating Bread

By: Jamison Hoosock

Jamison Hoosock — Tue, 12 Mar 2013 19:04:23 +0000

Cheddar cheese is a relatively hard, pale yellow to off-white (unless artificially colored), and sometimes sharp-tasting, cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.

By: Jennifer

Jennifer — Tue, 04 Dec 2012 17:22:37 +0000

I will most definitely make this for New Year’s Eve.

By: Jaan L of Tx

Jaan L of Tx — Tue, 04 Dec 2012 05:40:08 +0000

This bread is kinda like the potatoe chip ad, you can’t just eat one…..and this is so, soooo good that family requires several of these…..better they attack the bread than me. LOL its good, and so perfect for get togethers.

By: Ava

Ava — Mon, 03 Dec 2012 21:49:12 +0000

Thank you!!! This will be good for New Years Eve, not a lot of cooking but a whole lot of easy..

By: Laura Lynn

Laura Lynn — Mon, 03 Dec 2012 21:23:37 +0000

Those pictures are obscene, talk about food porn. I need this badly, and can’t have it right now, which makes me very unhappy!

By: Lynn G

Lynn G — Mon, 03 Dec 2012 18:48:48 +0000

Yummy. Will try this weekend.

By: Mandie @ Oh So Decadent

Mandie @ Oh So Decadent — Mon, 03 Dec 2012 16:45:02 +0000

I’m pretty sure this is the most insane thing I have ever seen in my entire life and I need it right now. I don’t tailgate, but I’ll just sit on my couch watching Food Network and devour this entire loaf by myself. Greatest thing I have ever seen!

By: Jesse Gardner

Jesse Gardner — Mon, 03 Dec 2012 16:19:08 +0000

I’m drooling over here!

By: RebornRenee

RebornRenee — Sun, 02 Dec 2012 04:15:51 +0000

I believe it’s Packer bread….it is green and gold afterall : )

By: Annie N

Annie N — Sat, 01 Dec 2012 23:04:16 +0000

I love this! I have made my version of “crack bread” for my neighborhood gatherings. It is now a requirement. I usually use a sourdough loaf and Monterey Jack cheese. I have found that you need to leave the bottom of the loaf intact to keep it as a loaf. When we get down to the bottom, that crust has all the dripped juices on it and is to die for! We just cut it into chunks(or tear it apart!) so it does not go to waste at all! I can’t wait to try a new version. Thanks for the idea!