Comments on: Thai Fish Curry https://tastykitchen.com/blog/2012/10/thai-fish-curry/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Homeschool on the Croft https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-810976 Thu, 08 Nov 2012 22:43:44 +0000 https://tastykitchen.com/?p=5686#comment-810976 I made this as a curry tonight. I do like Thai curries, but feel they lack heat, so I added 2 hot chillies to this curry, and was glad I did.

The reaction in my household to ‘fish’ and ‘curry’ being together was, er, ‘mixed’!

]]> By: Homeschool on the Croft https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-803102 Wed, 07 Nov 2012 11:29:48 +0000 https://tastykitchen.com/?p=5686#comment-803102 Gimme strength! This sounds amazing…. I have the fish in the freezer and all the other ingredients in the cupboard. I reckon this is tomorrow night’s dinner … served with rice though, not as a soup :)

]]> By: Katie https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-803081 Tue, 06 Nov 2012 22:21:51 +0000 https://tastykitchen.com/?p=5686#comment-803081 Ohhh I see – Not in the ingredient list but in the photo. Nevermind!

]]> By: Katie https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-803080 Tue, 06 Nov 2012 22:19:14 +0000 https://tastykitchen.com/?p=5686#comment-803080 When does the chicken broth go in? :)

]]> By: Ena https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-803016 Sun, 04 Nov 2012 21:33:13 +0000 https://tastykitchen.com/?p=5686#comment-803016 Wow, glad you liked it! Interesting idea to have it as a soup too – never tried it that way! Thanks so much for trying it :)

]]> By: Gayle Wilson https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-802990 Sat, 03 Nov 2012 05:29:17 +0000 https://tastykitchen.com/?p=5686#comment-802990 You could put in 1/3 of the fish and use a hand blender and then add bigger chunks later. I make something similar with a tomato base. Never thought of frying the basil – will definitely try that.

]]> By: Hannah https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-802985 Fri, 02 Nov 2012 23:30:15 +0000 https://tastykitchen.com/?p=5686#comment-802985 Yum yum!!

]]> By: Tulip https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-802983 Fri, 02 Nov 2012 20:58:42 +0000 https://tastykitchen.com/?p=5686#comment-802983 Agree about drinking the sauce with a straw! My favorite is to pour leftover sauce over medium grain rice and eat it like pudding. Trying this tonight with swordfish.

]]> By: Chef Chris Bales https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-802975 Thu, 01 Nov 2012 23:18:31 +0000 https://tastykitchen.com/?p=5686#comment-802975 This would be awesome over Couscous!!

]]> By: Chef Chris Bales https://tastykitchen.com/blog/2012/10/thai-fish-curry/comment-page-1/#comment-802973 Thu, 01 Nov 2012 22:10:49 +0000 https://tastykitchen.com/?p=5686#comment-802973 Looks delish!! Gonna play with this one love the idea of it over Jasmin rice my favorite. Gonna use Halibut for the fish.

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