Comments on: Slow Cooker Korean Short Rib Tacos

By: Paulina

Paulina — Tue, 27 Nov 2012 05:14:52 +0000

Hello, I made these this Saturday and they were a hit!! I wished I read your post more thoroughly when you said that you used less sugar :S, i used the full amount and found them a tad sweet. I will definitely follow your suggestion next time.

Here is a tip for you: use a potato (veggie) peeler to peel your ginger. It works wonders and you don’t lose almost any of it. Hope it helps!

By: Susan

Susan — Fri, 19 Oct 2012 01:08:51 +0000

SO YUMMY! I made these last week using brisket (since it was cheaper than short ribs) and holy moly, it was sooo good! It was also super easy to prep! Thanks for the recipe! I’ll definitely be making them again sometime soon!

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Fri, 12 Oct 2012 21:34:25 +0000

I agree. The slaw lightens it up so much! Glad you liked it!

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Fri, 12 Oct 2012 21:33:31 +0000

That one was a classic, I think! I found it at the thrift store for $8 bucks, and the first time pulled it out my husband goes, “Hey, my mom had that crock pot!” Mine did, too

By: Cecily

Cecily — Fri, 12 Oct 2012 20:35:42 +0000

I made this recipe earlier this week. Absolutely delicious! I used pork ribs instead of beef, but it was oh-so good. The slaw definitely makes it all perfect.

By: Martha

Martha — Wed, 10 Oct 2012 01:11:36 +0000

Did you steal my mom’s crock pot? That has to be the same one she had, that orange/red immediately identifiable

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Tue, 09 Oct 2012 19:38:51 +0000

Hi Sam,

No, I didn’t. To be honest, I didn’t see much fat on them (grass-fed beef is usually leaner). I imagine most of the fat from these came from inside the bones. You can remove a lot of fat by letting the juices sit in the fridge overnight (like the photo in the post). Making these into tacos and having a fresh slaw on top lightens things up as well. Good luck!

By: Sarah C.

Sarah C. — Tue, 09 Oct 2012 17:03:39 +0000

Just an FYI- not sure why but I can’t pin any of the beautiful pictures when I was trying to save this blog/recipe to my pinterest food board. Haven’t had this issue other times on this site. Thanks for sharing the recipe!

By: Sam

Sam — Tue, 09 Oct 2012 15:50:11 +0000

Did you trim the fat off your short ribs? We also have a freezer full of beef and I find this cut to be very fatty. Thanks

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Tue, 09 Oct 2012 05:40:35 +0000

Thanks for the suggestion! I forgot to mention in the post, but I actually used about half the amount of sugar as the recipe called for. I don’t like my meat super-sweet. I also haven’t eaten much Korean BBQ, so I don’t know how authentic this tastes. All I know is that I really loved it.