Comments on: Roasted Sweet Potato & Quinoa Soup

By: Hava

Hava — Wed, 05 Dec 2012 00:19:27 +0000

Great soup! Like a hug for your stomach. I made it without the panko topping and added a dash of cinnamon.

By: Apa

Apa — Fri, 16 Nov 2012 01:34:25 +0000

I just made this this evening, and my only substitution was homemade, gluten-free bread crumbs. Delicious!

By: JenE

JenE — Tue, 06 Nov 2012 21:52:57 +0000

Hey Dara — just letting you know I made this regular-style (w/ no quinoa, my cupboard was bare!) and it was yummy w/ home made bread. Today I’m using the leftover in a goulash of ground turkey, grated zucchini and home-roasted pumpkin from the freezer. Adding black beans at the end. Also used red wine, diced tomatoes in a can and a variety of spices in the clove-cinnamon-nutmeg family. I’m predicting a good outcome for our election night dinner. Cheers!

By: Fabulish

Fabulish — Tue, 16 Oct 2012 17:57:33 +0000

Looks delicious! I love soup all year round, this one is perfect for this time of year.

By: Alyson Lofgren

Alyson Lofgren — Mon, 15 Oct 2012 22:46:33 +0000

YUMMY!! I just made this today and can tell it will be my go-to bite to grab & zap during my busy work weeks to keep me full. I tweaked it a bit by adding jalapeno for a nice kick, made veggie stock from scratch & skipped the breadcrumbs since we’re trying to avoid processed foods & refined carbs. I also used a tiny bit of feta cheese to top it instead of parm because it’s what I had on hand. Absolutely delicious and satisfying!!

By: Georgia Leigh

Georgia Leigh — Mon, 08 Oct 2012 21:14:50 +0000

Wow. I love quinoa almost more than life itself. I must make this soup before the cold front is gone and the 85˚ weather comes back!

By: Jessica

Jessica — Thu, 04 Oct 2012 21:20:45 +0000

This was super yum! I used brown rice instead of quinoa, because I had leftovers from another meal. And I added some red pepper flakes for a nice little kick. Also, I didn’t have Parmesan cheese, so I just put in a few small cubes of Oaxacan cheese – it was fun finding the pockets of melty cheese.

By: Laura

Laura — Wed, 03 Oct 2012 18:10:19 +0000

I never thought to put quinoa in a soup to make it creamier and thicker. What a great idea! And the cheesy, crunchy topping sounds delicious too

By: Liz Koch

Liz Koch — Wed, 03 Oct 2012 15:16:00 +0000

How would it be if I left out the quinoa? Also, is this just as good using a yam instead of a sweet potato? Thanks!

By: Bonny

Bonny — Wed, 03 Oct 2012 14:52:34 +0000

Omit the panko crumbs (or use a substitute) if you are wanting this to be gluten free!