Comments on: Lightened Up Chicken Enchiladas

By: Anna

Anna — Thu, 10 Jan 2013 00:57:06 +0000

I have never made or even eaten enchiladas, but when we invited a few friends over for dinner this week, I immediately thought about making enchiladas. I made these and used the shredded chicken from your crockpot beer chicken (which is made at least once a month). They turned out fantastic! Thanks for my first enchilada experience.

By: Allison

Allison — Tue, 18 Dec 2012 02:33:42 +0000

These are delicious! They taste really gourmet. Much more special than any takeout enchilada I’ve ever tried. I made a double batch to accommodate my large, multi-grain tortillas. I really like how textured the sauce was. I think it added something just right to the recipe. I could dip chips in this sauce and be a happy camper! Thanks for posting. This is going into regular rotation. Next time I’ve got company, you better believe this recipe will be making an appearance. Love it!

By: rlhoyt

rlhoyt — Thu, 01 Nov 2012 21:48:29 +0000

Made these last weekend and the whole family loved them. I used just a mixed shredded cheese – but everything else the same. They were great leftover also. This recipe is a keeper.

By: Margaret Echols

Margaret Echols — Tue, 30 Oct 2012 16:19:25 +0000

Is there another kind of cheese that would work as well? I’m not familiar with muenster.

By: Diana Barrios Trevino

Diana Barrios Trevino — Mon, 29 Oct 2012 23:22:06 +0000

Great recipe! I have an easy tip for softening corn tortillas. Heat a non-stick skillet, wet the tortillas by running them through water and then steam them on the skillet. Fill with your favorite filling and then roll them up and place them seam side down in your dish. Your enchiladas will be perfect!!!

By: Angela

Angela — Mon, 29 Oct 2012 01:57:16 +0000

I made this tonight for dinner. My husband and I loved it. Thank you

By: Rachael {SimplyFreshCooking}

Rachael {SimplyFreshCooking} — Sun, 28 Oct 2012 18:57:33 +0000

Loving this recipe!!!!

By: Phyllis

Phyllis — Sun, 28 Oct 2012 14:01:02 +0000

Love the idea of light enchiladas but was expecting to see nutritional info. In any case, will be trying this soon.

By: michele

michele — Sun, 28 Oct 2012 01:33:01 +0000

Wonderful! Tried these tonight. I added a bit more cheese because I’m ornery. I loved how the whole wheat tortillas kept their shape. The sauce is the bomb. So much flavor. Thanks!

By: Mandie @ Oh So Decadent

Mandie @ Oh So Decadent — Sat, 27 Oct 2012 18:45:52 +0000

These look fantastic! I’ve always been a fan of Ree’s enchilada’s, but I love a lightened up version!

The hard part is going to be refraining from covering them in extra cheese and sauce.