Comments on: Fully Loaded Baked Potato Soup

By: Eliza

Eliza — Tue, 05 Feb 2013 17:22:48 +0000

Made this soup for my neighborhood’s annual Souper Bowl this past Saturday and won first place (out of 16 soups)! I replaced some of the chicken broth with skim milk to make it creamier, used sour cream instead of greek yogurt (because I didn’t have any), and added some Texas Pete for a kick. Great soup and thanks for posting!! The fried potato skins really sealed it!

By: Rebecca

Rebecca — Thu, 31 Jan 2013 01:42:15 +0000

Just made this soup tonight – it was awesome!!! Great flavor with the bacon and loved the idea of using the potato skins! I like a chunky potato soup so I did not blend and I loved the consistancy! I also with that I could pin it to save it.

By: Katherine

Katherine — Sun, 13 Jan 2013 19:34:05 +0000

Do you have to use an immersion blender?

By: 4virtu

4virtu — Tue, 08 Jan 2013 17:10:20 +0000

Happy Tasty Tuesday! We love this recipe and it is featured on our Tasty Tuesday – Soup and Stew recipe round-up this week! Thanks for sharing!!
http://4virtu.com/2013/01/tasty-tuesday-12-soup-stew-recipes/

By: Shari

Shari — Sat, 05 Jan 2013 05:11:48 +0000

I made this for dinner tonight and all I can say is WOW! Delicious comfort food made from ingredients already in my pantry and fridge. The directions couldn’t be any simpler to follow. Thank you Gaby. There’s no going back to my old baked potato soup recipe.

By: Janelle

Janelle — Wed, 26 Dec 2012 18:27:43 +0000

Made this soup on Christmas Eve after my husband put the pressure on that whatever I make this year will become tradition as it’s the first one we’ve got to spend together due to deployments and our son’s first, so I was nervous! But it turned out great, I blended before adding the potatoes so the onions were pureed and then just mashed the potatoes so it was a little chunky. My husband LOVED the crispy potato skins. That was the reason I settled on this recipe out of the other thousands online. Thanks for the recipe; it’s now officially a tradition!

By: Delicious Recipe

Delicious Recipe — Wed, 26 Dec 2012 17:55:20 +0000

Very good recipe. And delicious also………..

By: K. Sharp

K. Sharp — Thu, 06 Dec 2012 12:07:32 +0000

Seriously I am a true soup lover and thanks for this recipe!!! It’s not so difficult to make at home according to this recipe and i will definitely try to prepare it at home.

By: Christal

Christal — Fri, 09 Nov 2012 00:37:06 +0000

Hello! Great recipe! Random question, where did you get the bowls the soup is in? I love them!

By: Kim

Kim — Wed, 07 Nov 2012 01:27:32 +0000

This was awesome! My new favorite potato soup! Couple changes I made…used 2 cans chicken broth and about 1/2 cup whipping cream. Used sour cream instead of yogurt. Cooked potato skins in bacon grease instead of using the same pan for the first step. (Did this since I made my bacon in the oven). Thanks for sharing this, and I would love to pin it!