Comments on: English Muffin Toastable Bread

By: Miya

Miya — Fri, 07 Dec 2012 15:06:48 +0000

I am obsessed with English muffins. Seriously, it’s a sickness. I was wondering if there are any special instructions if I wanted to make this in my bread machine. Should I just make the dough in there and bake it in the oven? Also, is it okay to use “bread flour” instead of AP flour? I am hoping to make this tonight.

By: Bethany Hannafon

Bethany Hannafon — Fri, 19 Oct 2012 20:02:02 +0000

Has anyone tried making this with whole wheat flour?

By: Lesa H.

Lesa H. — Tue, 16 Oct 2012 14:09:57 +0000

So easy and it turned out perfectly(and I am not a bread baker). Yummy, yum, yum!

By: NebraskaNancy

NebraskaNancy — Mon, 15 Oct 2012 02:51:22 +0000

I made this bread yesterday and it was a HUGE hit! Yum! This morning I used it for french toast. So yum, too!

By: Mel

Mel — Sun, 14 Oct 2012 10:53:34 +0000

Love it!!

By: Heather

Heather — Sun, 14 Oct 2012 02:45:18 +0000

I just made this tonight and am obsessed! Try this: toast this bread, butter liberally, add basil, tomato, slice of prosciutto, avocado and an egg (over-easy). Best breaky sandwich ever.

By: Tina @ MorePleaseRecipes

Tina @ MorePleaseRecipes — Sat, 13 Oct 2012 14:29:30 +0000

Thanks for the step by step instructions. I love it!

By: Bill Spearman

Bill Spearman — Fri, 12 Oct 2012 21:35:03 +0000

Got to get my wife hot on this soon. She is the baker, I am the eater. Love english muffins!!

By: Julie W.

Julie W. — Fri, 12 Oct 2012 19:39:54 +0000

Seriously…a bread that really tastes like English muffins? I love English muffins (with real butter and strawberry jam), so this is definitely going to be on my to do list soon!

By: Cindy

Cindy — Fri, 12 Oct 2012 15:49:06 +0000

I made this…folowed recipe exactly and it was perfect! This bread toasted also makes fabulous bruchetta! Definately a keeper!