Comments on: Apple Cider Doughnuts

By: Vivian

Vivian — Tue, 18 Dec 2012 17:30:15 +0000

Loved the donuts, did not like the icing. It tasted too much like powdered sugar. bleh. I went for more of a maple glaze. Here’s how:
Mix 1/4 c brown sugar and 1 1/2 oz butter in pan. Add 1/8 c milk and stir over heat. Add 1/4 tsp vanilla(or maple flavoring) and 3/4 c icing sugar.

By: Juliana

Juliana — Mon, 12 Nov 2012 00:51:07 +0000

@CarolA58, kinda odd to give a grade/review to a recipe you modified! Anyway, these look fabulous! Giving it a go right now.

By: Diane Rineer

Diane Rineer — Thu, 08 Nov 2012 16:13:27 +0000

I made these and they were really good. I did not have a donut pan so I used a cupcake pan and they turned out fine but did require some extra baking time.

By: s

Wed, 07 Nov 2012 01:28:09 +0000

these look amazing!

By: CarolA58

CarolA58 — Sun, 04 Nov 2012 15:12:32 +0000

Made these this morning. They are good, but not as moist as I expected they would be. I didn’t have applesauce, so I subbed plain yogurt. Also, added in a bit more cider (about 2 TBLS) to batter, as it was a bit too thick for my liking. Also, WAY too much powdered sugar….LOL….I baked two pans of donuts and found that 3/4 cup of powdered sugar is more than enough to coat the donuts…I spooned glaze over, (don’t like dipping, too messy) but still, it ran down sides and I was able to coat all donuts very liberally. I didn’t have glaze left to throw out, which is a plus in my book. I will probably make again, but will probably work with spices a bit to give donuts more flavor and also give glaze a bit more flavor…allspice flavor seemed to disappear in the glaze. Overall, a B+.

By: Patricia G.

Patricia G. — Sun, 04 Nov 2012 13:32:10 +0000

Just made these using Bob’s Red Mill egg replacer so they would be dairy and egg free. Worked great – just needed a couple extra minutes in the oven. Delicious!

By: Rachael P

Rachael P — Thu, 01 Nov 2012 11:59:29 +0000

Oh man, they look beyond fabulous!! Positively yummy.

By: Travis Cotton

Travis Cotton — Tue, 30 Oct 2012 15:56:42 +0000

Interesting that they are baked and not fried.

By: Awesome recipes

Awesome recipes — Tue, 30 Oct 2012 14:02:55 +0000

Yammy, i am hungry now :). can you please put sarma recipe, that was be great. Cheers

By: Chrisitine H

Chrisitine H — Mon, 29 Oct 2012 22:37:16 +0000

Looks yummy! Gotta go, hafta get a doughnut pan.