Comments on: Sun-dried Tomato Tuna Melts

By: Wanda

Wanda — Fri, 28 Dec 2012 21:11:05 +0000

Is there some reason why the Flickr photos for this recipe and others that I’ve tried to access are not available?

By: Benita

Benita — Wed, 19 Sep 2012 23:14:49 +0000

We tried this tonight and it IS excellent. A couple of things: the mustard is alittle too much vinegar to an already tangy filling. When I make it again, I might go for pesto (I used the cut up sun-dried tomatoes) or even a flavored mayo. I used spinach, but I think the arugula will be better (the spinach was just bland). I also used a nice sandwich bread, but I do think a foccacia or ciabatta like the pictures at the top would make this more of a “finished” sandwich. But we all loved it – even our 12 year old.

By: julies

julies — Sun, 16 Sep 2012 20:59:42 +0000

This looks good! Going to have to try it

By: sindy magee

sindy magee — Fri, 14 Sep 2012 03:22:50 +0000

why goat cheese? does it really make a hugh difference as it’s hard to find.

By: Sandi Blahut

Sandi Blahut — Fri, 14 Sep 2012 03:00:39 +0000

This sounds really good…..I can’t seem to get enough of those sun-dried tomatoes.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Thu, 13 Sep 2012 16:47:30 +0000

This sounds (and looks) so GOOOOOD!

By: Val

Val — Thu, 13 Sep 2012 05:04:08 +0000

Delicious! This is a Tuna Sandwich for grown-ups! So long mayo and pickle relish!

By: andrea

andrea — Wed, 12 Sep 2012 16:18:01 +0000

those sound really yummy but it sure looks like you made it with roasted red peppers.

By: j3nn

j3nn — Wed, 12 Sep 2012 15:09:45 +0000

That sounds heavenly! Sun-dried tomatoes are definitely an underused ingredient in my kitchen.

By: Allyn

Allyn — Wed, 12 Sep 2012 14:57:05 +0000

I really love using sundried tomatoes in unexpected places. It’s amazing the amount of flavor they bring. One of our favorite vegetarian dishes uses them with chickpeas and sweet potatoes and spinach and we love it (http://lollingabout.wordpress.com/2012/05/04/foodie-friday-coconut-braised-spinach-and-chickpeas/).
Now I need to try them on a tuna melt!